Cooking Class - Northern Italian Duck

$ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck.

Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.

The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Meet your chef

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After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bobby will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck.

Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.

The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Sarah

Sarah

18 May 2022

Delicious food and wonderful experience! Chef Bobby has lots of stories to share and essential lessons on how to make simple seeming dishes that are full of flavor. This particular menu was delightful, filling and well balanced. Would reccomend.
Amy

Amy

15 Jan 2022

Chef Bobby was an unbelievable experience. Great food and an ebullient personality! Could not have asked for better
Kevin

Kevin

18 Jul 2021

Some old friends and I were having a reunion and signed up for this class as soon as we saw duck was on the menu. Chef took us through each step of the cooking process for every course, and was so willing to share his knowledge and insights. The food was novel and delicious, and pairing an escalated dining experience with the comforts of home and easy company made this experience incredibly worth it. Thanks for a great time, Chef Bobby!
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