We learned to make various sushi rolls! The experience was fantastic. Jordan was very helpful and informative throughout the class. Plenty of food to enjoy. I would definitely book again
Cooking Class - Basic Sushi From Rice to Roll in Washington, D.C.
With Chef Jordan
Booked 340+ times
CHEF’S PLACE
$119.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
BOOK NOW
($119.99/PERSON)
Your CHEF
Chef Jordan
Washington
Verified Chef
Food Safety Certified
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
Chef Highlights
Graduated from Johnson and Wales University (Four year Degree), Boces Trade School for culinary Arts ( High school)
Taught 2,550+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to prepare sushi rice and create your own sushi rolls from scratch.
Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.
In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, salmon rolls with vegetables and hand rolls, all made with fresh, high-quality produce and seafood.
In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, salmon rolls with vegetables and hand rolls, all made with fresh, high-quality produce and seafood.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Washington (Trinidad)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jordan
Washington
Verified Chef
Food Safety Certified
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
Chef Highlights
Graduated from Johnson and Wales University (Four year Degree), Boces Trade School for culinary Arts ( High school)
Taught 2,550+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Chef Jordan is a knowledge, fun, and kind teacher. We had a wonderful time at his class!
Excellent class.
Guest photos from THIS Cooking Class