Chef Manjiri was great! She was extremely personable and knowledgeable about the dishes we were making. We got through way more dishes than I had imagined within the 2:30-3:00 hours and left with plenty of delicious leftovers.
Cooking Class - Global Vegetarian Cuisine in Northern Virginia
$119 PER PERSON
all-inclusive: 2.5-hour class, 5-course meal.
Your CHEF
Event location
WHAT YOU’LL DO
Your first stop is in India, where you'll make black-eyed pea curry with tomatoes, onions and ginger-garlic sauce. Then you'll head over to Greece and create traditional fresh tzatziki. You'll also whip up Thai tofu spinach stir fry, fluffy Mexican rice and round out the international adventure with a universally loved dessert: sweet fruit cream. Book this cooking lesson today!
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Event location
Verified guest reviews for this class
Chef Manjiri's class was fantastic! My partner and I learned so much and were amazed by how many dishes we made in just a few hours. All of the food was delicious and there was plenty to take home with us too. We would highly recommend this class to anyone!
Great time! Recipes were delicious! And lessons are very useful and applicable at home. Would do it again!
Verified guest reviews for other classes with Chef Manjiri
Booked the class Traditional Vegetarian Indian with Chef Manjiri in Herndon
Great class. She was so welcoming and the food was so good. Highly recommend!
Booked the class Everyday Indian with Chef Manjiri in Herndon
We enjoyed a delicious meal with Chef Manjiri. I certainly recommend her despite your skill level. The food was wonderful, and she's a great teacher. Very thankful for our evening with cozymeal.
Booked the class Everyday Indian with Chef Manjiri in Herndon
We had a wonderful cooking experience and the food we made was FANTASTIC. I am excited to use the skills we learnt at home.