Team Building Activity - Handcrafted Mexican Street Tacos

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to expertly prepare rustic street tacos with a handful of sides alongside your team.

Explore the beloved tradition of grilled street tacos in this hands-on team building cooking class with Chef Greg. He'll show you time-honored techniques for marinating and grilling ingredients and crafting side dishes from scratch.

Begin by hand-mixing table-side guacamole peppered with red onions, chili and lime, and cutting and frying your own tortilla chips. Then, take street tacos to a new level with marinated and grilled chicken and fajita vegetables topped with pickled onions and cilantro and served with grilled corn salad. Chef Greg will also teach your team how to make fresh pico de gallo.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $485 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Learn how to expertly prepare rustic street tacos with a handful of sides alongside your team.

Explore the beloved tradition of grilled street tacos in this hands-on team building cooking class with Chef Greg. He'll show you time-honored techniques for marinating and grilling ingredients and crafting side dishes from scratch.

Begin by hand-mixing table-side guacamole peppered with red onions, chili and lime, and cutting and frying your own tortilla chips. Then, take street tacos to a new level with marinated and grilled chicken and fajita vegetables topped with pickled onions and cilantro and served with grilled corn salad. Chef Greg will also teach your team how to make fresh pico de gallo.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Greg

Chengyu

Chengyu

08 Nov 2024

Great Experience for the team. Food is fantastic. Chef is very flexible on rescheduling etc. We will probably do it again.

Rae Ballinger

Rae Ballinger

05 Nov 2024

We had a great time with chef Greg! The food was super delicious and Greg was very knowledgeable and fun. Would do it again!

Brooke

Brooke

29 Oct 2024

This was a great experience that the team really enjoyed! Chef Greg was very down to earth and knowledgeable. He made our time stress free and fun!!