Pescatarian Meal Prep Recipes

Name: Vegan Bowls (Lemon and Herb Power Bowl)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Californian
Ingredients: 2/3 cup(s) extra-virgin olive oil; 1/4 cup(s) fresh lemon juice; 1-2 garlic cloves, minced; 2 tbsp chopped parsley; 1 tbsp chopped fresh thyme (or 1 teaspoon dried); 2 tsp chopped fresh rosemary (or 1 teaspoon dried); 1 tsp whole grain Dijon mustard; 1 tsp maple syrup or honey; 1 tsp grated lemon zest; 1 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 cup(s) lemon and herb vinaigrette, recipe above; 1 14 ounce can of chickpeas, drained and rinsed(398 ml); 1 cup(s) firm tofu, cut into 1-inch cubes; 2 cup(s) cooked millet; 1/4 cup(s) lemon and herb vinaigrette, recipe above; 1/4 cup(s) chopped parsley; 1 tbsp chopped fresh thyme (or 1/2 teaspoon dried); 1/2 tsp sea salt; 1 batch of lemon and herb vinaigrette, recipe above; 1 batch of roasted chickpeas and tofu, recipe above; 1 batch of herbed millet “couscous”; 6 cup(s) baby spinach leaves; 1 cup(s) shredded red cabbage; 1/2 lb asparagus, trimmed and sliced; 3-4 green onions, thinly sliced; 2 avocados, diced; 2 medium carrots, grated

Bringing fish to the center of the table is easier with our pescatarian meal prep recipes at your fingertips. Explore a curated collection of pescatarian meal prep ideas and resources that help you make your choices in advance.