Snack Recipes From Top Chefs
Make the most of your between-meal selections with this inventive collection of snack recipes. You’ll find an intriguing array of ideas for satisfying small bites, tasty nibbles and savory noshes, all created with a gourmet touch that elevates snacking to new heights.
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Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Fried Corn
Appetizer | Asian
131 CAL.
Fried Corn
13 Ingredients - 7 Steps - 15m
This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.
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Giselle Park
131 CALORIES / SERVING
Instant Pot Hard Boiled Eggs
Appetizer | New American
72 CAL.
Instant Pot Hard Boiled Eggs
3 Ingredients - 3 Steps - 25m
Discover the foolproof method for perfect Instant Pot hard boiled eggs. The hard boiled eggs Instant Pot technique ensures eggs with tender whites and creamy yolks every time. Enjoy the convenience of hard boiled eggs in an Instant Pot, whether you're prepping for a healthy snack, an appetizing salad, or a festive deviled eggs platter.
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Giselle Park
72 CALORIES / SERVING
Dark Chocolate Truffles
Dessert | French
182 CAL.
Dark Chocolate Truffles
8 Ingredients - 9 Steps - 1h 5m
These dark chocolate truffles are rich little flavor bombs! They truffles are best served with raspberries and strawberries on a plate for a finished presentation and flavor pairing.
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Verified Chef
Chef Susie
182 CALORIES / SERVING
Vegan Sour Cream
Breakfast | New American
215 CAL.
Vegan Sour Cream
7 Ingredients - 4 Steps - 15m
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
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Verified Chef
Chef Maggie Z.
215 CALORIES / SERVING
Carne Asada Fries
Appetizer | Mexican
456 CAL.
Carne Asada Fries
36 Ingredients - 10 Steps - 2h 45m
Get ready to dive into a culinary fiesta with these carna asada fries. A mountain of oven baked Mexican fries is heaped with juicy carne asada with creamy guacamole and a medley of fresh toppings, perfect for feeding a crowd.
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Giselle Park
456 CALORIES / SERVING
French Dip Sliders
Appetizer | New American
339 CAL.
French Dip Sliders
23 Ingredients - 14 Steps - 1h
A delightful twist on the classic French dip sandwich, these French dip sliders are perfect for parties or a fun meal. These melty sliders are paired with a rich, savory au jus dipping sauce for a whole new level of deliciousness.
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Giselle Park
339 CALORIES / SERVING
Vanilla Syrup For Coffee
Breakfast | New American
59 CAL.
Vanilla Syrup For Coffee
8 Ingredients - 5 Steps - 8m
Elevate your coffee experience with this homemade vanilla syrup for coffee recipe. It's a simple yet luxurious addition that transforms everyday coffee into a gourmet delight.
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Giselle Park
59 CALORIES / SERVING
Fry Bread
Appetizer | New American
174 CAL.
Fry Bread
8 Ingredients - 9 Steps - 1h 15m
Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.
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Giselle Park
174 CALORIES / SERVING
Philly Cheesesteak Egg Rolls
Appetizer | Chinese
382 CAL.
Philly Cheesesteak Egg Rolls
19 Ingredients - 13 Steps - 50m
These Philly cheesesteak egg rolls combine a classic, savory cheesesteak filling with the crunch of an egg roll. Served with a cheesy provolone sauce, it’s the perfect crowd-pleasing appetizer.
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Giselle Park
382 CALORIES / SERVING
Antipasto Skewers
Appetizer | Italian
870 CAL.
Antipasto Skewers
20 Ingredients - 11 Steps - 32m
Vibrant antipasto skewers are a complete appetizer on a stick. Drizzled with balsamic glaze, these beautiful skewers encompass a variety of textures and flavors.
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Giselle Park
870 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Speculoos Cookie Butter
Dessert | New American
142 CAL.
Speculoos Cookie Butter
6 Ingredients - 5 Steps - 20m
Speculoos cookie butter is a smooth paste with a sweet flavor and texture akin to peanut butter or Nutella. Once made, this versatile spread can sweeten up apple and banana slices, or slide over ice cream when heated up as a homemade dessert sauce.
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Verified Chef
Chef Susie
142 CALORIES / SERVING
Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Giselle Park
388 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Verified Chef
Chef Susie
330 CALORIES / SERVING
Showing 1 to 16 out of 154 results
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