Dinner Recipes From Top Chefs

Name: Volcano Roll
Yield: 4
Cuisine: Asian
Ingredients: 1 cup(s) Japanese short-grain rice; 1 cup(s) water; 3 tbsp unseasoned rice vinegar; 1 tbsp granulated sugar; 1/2 tsp kosher salt; 1 batch of sushi rice, see above; 8 sticks of imitation crab; 1 small cucumber, cut into matchsticks; 1 ripe avocado, thinly sliced; 3 tbsp Japanese mayonnaise such as Kewpie, see notes 2; 1 1/2 tbsp Sriracha; 1 tsp soy sauce; 2 tsp sesame oil; 1 pinch of sugar; 6 oz sushi grade tuna, finely chopped; 6 oz imitation crab, finely shredded; 1/4 cup(s) Japanese mayonnaise; 1 1/2 tbsp honey; 1 1/2 tbsp Sriracha; 1 batch of sushi rice, see above; 1 batch of avocado cucumber crab roll, see above; 1 batch of spicy salmon and crab topping, see above; 1 batch of sweet and spicy Sriracha sauce, see above; eel sauce, for drizzling; red or orange tobiko, for topping

A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one вЂ” youвЂ™ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.

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Sriracha Bacon & Creamy Slaw Sliders

Brunch | Californian

0 CAL.

Sriracha Bacon & Creamy Slaw Sliders

1 Ingredients - 1 Steps - 40m

Sriracha Bacon Slab & Creamy Slaw Sliders 4 slabs of pork belly or bacon 4 scoops of Creamy Slaw 4 Hawaiian sweet dinner rolls or other slider buns Directions: Place pork into skillet, turn to high heat and sear both sides until caramelized, about 2 to 3 minutes Toast rolls/slider buns until lightly crisp. Place pork on bottom bun, top with slaw, close with top bun and enjoy!!! Creamy Slaw 1 head green cabbage, thinly sliced 1 yellow onion, minced 1 carrot, grated Вј cup Slaw Dressing TT salt & pepper Directions: Cut head of lettuce into quarters, rinse and thinly slice. Mince onion and grate carrot. Mix together with dressing 10 minutes prior to serving Slaw Dressing 1 tsp white wine vinegar Вј tsp salt Вј tsp pepper 1 TBSP veggie or canola oil 1 egg yolk, reserve egg white 1 tsp sugar Directions: Add vinegar, salt and pepper to bowl Add oil to another bowl Slowly drizzle oil into vinegar mixture bowl while vigorously whisking vinegar mixture. Once all of the oil has been whisked in, add yolk, sugar and whisk until combined. By adding egg, you now have a creamy and permanent emulsion. Taste and adjust s/p and add more crumbles if necessary

Verified Chef

Chef Yapo

0 CALORIES / SERVING

Volcano Roll

Dinner | Asian

621 CAL.

Volcano Roll

25 Ingredients - 15 Steps -

This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.

Giselle Park

621 CALORIES / SERVING

Corn Grits

Breakfast | New American

186 CAL.

Corn Grits

10 Ingredients - 5 Steps - 40m

For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.

Verified Chef

Chef Susie

186 CALORIES / SERVING

Beer Battered Fish Tacos

Dinner | Mexican

199 CAL.

Beer Battered Fish Tacos

18 Ingredients - 9 Steps - 35m

Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.

Verified Chef

Chef Kelly

199 CALORIES / SERVING

Keto Burger

Dinner | New American

1123 CAL.

Keto Burger

12 Ingredients - 9 Steps - 35m

What's more keto than a bacon-wrapped, cheese-bomb loaded keto burger finished with fresh avocado? Grill, pan sear, or air fry... this is the perfect summer treat!

Verified Chef

Chef Julia

1123 CALORIES / SERVING

Ricotta Gnocchi with Sage Brown Butter

Dinner | Italian

555 CAL.

Ricotta Gnocchi with Sage Brown Butter

8 Ingredients - 11 Steps - 35m

Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.

Verified Chef

Chef Jennifer C.

555 CALORIES / SERVING

Chopped Cheese Sandwich

Dinner | New American

1096 CAL.

Chopped Cheese Sandwich

16 Ingredients - 10 Steps - 25m

Relish the taste of New York's bodegas with this chopped cheese sandwich recipe. Perfect for a quick lunch or a casual dinner, it's a simple, hearty meal that brings the city's street food flavors to your kitchen.

Giselle Park

1096 CALORIES / SERVING

French Dip Sliders

Appetizer | New American

339 CAL.

French Dip Sliders

23 Ingredients - 14 Steps - 1h

A delightful twist on the classic French dip sandwich, these French dip sliders are perfect for parties or a fun meal. These melty sliders are paired with a rich, savory au jus dipping sauce for a whole new level of deliciousness.

Giselle Park

339 CALORIES / SERVING

Fried Oysters

Appetizer | New American

557 CAL.

Fried Oysters

14 Ingredients - 9 Steps - 40m

Dive into the crispy delights of fried oysters, where the ocean's gems are coated in a simple saltine coating and fried to golden perfection. Each oyster is a bite-sized treasure, offering a crunchy exterior that gives way to a succulent, briny center.

Giselle Park

557 CALORIES / SERVING

Bruschetta Chicken

Dinner | Italian

670 CAL.

Bruschetta Chicken

20 Ingredients - 8 Steps - 1h 50m

A meal perfect for summertime, this bruschetta chicken recipe makes a light and flavorful dish. Juicy, grilled chicken breasts are topped with creamy avocado and a vibrant mix of ripe tomatoes, fresh basil, and a hint of garlic, all brought together with a drizzle of balsamic glaze.

Giselle Park

670 CALORIES / SERVING

Chinese Eggplant

Dinner | Chinese

410 CAL.

Chinese Eggplant

18 Ingredients - 7 Steps - 35m

Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.

Verified Chef

Chef Jared

410 CALORIES / SERVING

BBQ Chicken Salad

Dinner | New American

240 CAL.

BBQ Chicken Salad

11 Ingredients - 7 Steps - 36m

Say hello to your next favorite summer barbecue side kick with this BBQ chicken salad. An updated twist on a classic, this tangy, light, refreshing, and healthy BBQ chicken salad recipe is perfect to add to a sandwich, or just thrown into a cup to eat on the go!

Verified Chef

Chef Julia

240 CALORIES / SERVING

Fry Bread

Appetizer | New American

174 CAL.

Fry Bread

8 Ingredients - 9 Steps - 1h 15m

Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.

Giselle Park

174 CALORIES / SERVING

St Louis Ribs

Dinner | New American

916 CAL.

St Louis Ribs

14 Ingredients - 7 Steps - 3h 25m

Fall-off-the-bone St. Louis ribs are a masterpiece of flavor. Generously rubbed with a homemade rub and slow cooked, this St. Louis ribs recipe is finished in the broiler for a sticky, caramelized crust.

Giselle Park

916 CALORIES / SERVING

Bang Bang Chicken

Dinner | Asian

738 CAL.

Bang Bang Chicken

15 Ingredients - 8 Steps - 27m

Tantalizingly sweet, tangy and fiery, this bang bang chicken recipe is a flavorful and simple dish. Easy to make at home, enjoy this juicy air-fried bang bang chicken with a side of steamed vegetables or a fresh green salad.

Giselle Park

738 CALORIES / SERVING

Creamy Pesto Pasta

Dinner | Italian

679 CAL.

Creamy Pesto Pasta

11 Ingredients - 8 Steps - 20m

Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.

Verified Chef

Chef Raina

679 CALORIES / SERVING

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