Latin Dinner Recipes From Top Chefs
Gather your fill of these classic Latin dinner recipes and prepare something special for supper tonight. Spanish, South American, Cuban and beyond—the whole map is covered, courtesy of these traditional dinner recipes converging on your home table. Expert chefs have gathered the most thoughtful Latin dinner recipes for family occasions to help your discerning diners expand their palate into savory new regions. Add any of these simple dinner recipes to your supper round-up and experience incredible flavor.
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Beef Taco
Dinner | Mexican
336 CAL.
Beef Taco
13 Ingredients - 6 Steps - 30m
This beef taco recipe is the perfect easy weeknight dinner. In just a few steps, flavorful and delicious beef tacos are ready to eat.
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Verified Chef
Chef Luke
336 CALORIES / SERVING
Quesabirria Tacos
Dinner | Mexican
710 CAL.
Quesabirria Tacos
23 Ingredients - 17 Steps - 2h 5m
Quesabirria tacos are the ultimate fusion of crispy, cheesy and spicy flavors. Griddled until crisp, these corn tortillas are dipped in a flavorful birria broth, filled with melt-in-your mouth tender meat and gooey melted cheese.
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Giselle Park
710 CALORIES / SERVING
Beer Battered Fish Tacos
Dinner | Mexican
199 CAL.
Beer Battered Fish Tacos
18 Ingredients - 9 Steps - 35m
Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.
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Verified Chef
Chef Kelly
199 CALORIES / SERVING
Pan Seared Chicken Thighs with Rice
Dinner | Latin
683 CAL.
Pan Seared Chicken Thighs with Rice
13 Ingredients - 8 Steps - 50m
This authentic Dominican pan seared chicken thighs with rice is a flavorful and delicious dish. Juicy chicken thighs and fluffy yellow rice blend harmoniously for a meal your whole family will love.
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Verified Chef
Chef Denis
683 CALORIES / SERVING
Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Verified Chef
Chef Raina
390 CALORIES / SERVING
Taco Spaghetti
Dinner | Mexican
952 CAL.
Taco Spaghetti
21 Ingredients - 10 Steps - 35m
Exploding with flavor, this viral one-pot taco spaghetti recipe is a great weeknight dinner meal. This taco spaghetti recipe makes its own sauce while it cooks, making this an easy meal that anyone can make!
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Giselle Park
952 CALORIES / SERVING
Tofu Tacos
Dinner | Mexican
582 CAL.
Tofu Tacos
17 Ingredients - 6 Steps - 40m
Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.
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Verified Chef
Chef Patricia
582 CALORIES / SERVING
Chicken Birria Tacos
Dinner | Mexican
408 CAL.
Chicken Birria Tacos
22 Ingredients - 18 Steps - 1h 35m
Crispy, cheesy, melt-in-your-mouth chicken birria tacos are a true upgrade to taco Tuesdays. Juicy chicken thighs are cooked in a flavorful chili sauce, shredded and pan-fried in a tortilla for a crispy exterior.
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Giselle Park
408 CALORIES / SERVING
Instant Pot Chicken Tortilla Soup
Dinner | Mexican
437 CAL.
Instant Pot Chicken Tortilla Soup
19 Ingredients - 9 Steps - 35m
Settle into a cozy bowl of Instant Pot chicken tortilla soup. Simply cooked in an Instant Pot, this soup is easy to make and full of flavor.
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Giselle Park
437 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
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Verified Chef
Chef Blake
1462 CALORIES / SERVING
Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Verified Chef
Chef Maria A.
706 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Shrimp Fajitas
Dinner | Mexican
435 CAL.
Shrimp Fajitas
18 Ingredients - 3 Steps - 40m
Shrimp fajitas are a quick and easy shrimp dish served sizzling hot with avocado, lime and crema. All you need is a fresh side salad for a complete, healthy weeknight meal.
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Verified Chef
Chef Susie
435 CALORIES / SERVING
Totchos
Appetizer | Mexican
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
Churrasco Steak
Brunch | Latin
604 CAL.
Churrasco Steak
9 Ingredients - 5 Steps - 20m
If you are looking for a flavorful, tender cut of meat, look no further than this churrasco steak with chimichurri. Paired with the best churrasco marinade, this easy recipe is great grilled or seared in a cast iron.
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Verified Chef
Chef Joy
604 CALORIES / SERVING
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