Latin Lunch Recipes From Top Chefs
Give your lunch options an enticing boost of flavor with these spirited Latin lunch recipes, representing the finest flavors of a deliciously diverse culture. Latin potluck ideas that are sure to dazzle your colleagues are on the list, as well as easy Latin lunch recipes that make perfectly sumptuous meals for the office or the school lunchroom. With so many Latin lunch ideas on the menu, you'll never have to settle for sandwiches again.
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Beef Taco
Dinner | Mexican
336 CAL.
Beef Taco
13 Ingredients - 6 Steps - 30m
This beef taco recipe is the perfect easy weeknight dinner. In just a few steps, flavorful and delicious beef tacos are ready to eat.
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Verified Chef
Chef Luke
336 CALORIES / SERVING
Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Verified Chef
Chef Raina
390 CALORIES / SERVING
Taco Spaghetti
Dinner | Mexican
952 CAL.
Taco Spaghetti
21 Ingredients - 10 Steps - 35m
Exploding with flavor, this viral one-pot taco spaghetti recipe is a great weeknight dinner meal. This taco spaghetti recipe makes its own sauce while it cooks, making this an easy meal that anyone can make!
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Giselle Park
952 CALORIES / SERVING
Instant Pot Chicken Tortilla Soup
Dinner | Mexican
437 CAL.
Instant Pot Chicken Tortilla Soup
19 Ingredients - 9 Steps - 35m
Settle into a cozy bowl of Instant Pot chicken tortilla soup. Simply cooked in an Instant Pot, this soup is easy to make and full of flavor.
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Giselle Park
437 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Ribeye Steak Sandwich
Lunch | Latin
2365 CAL.
Ribeye Steak Sandwich
24 Ingredients - 7 Steps - 55m
This Argentinian style ribeye steak sandwich is full of bright flavors. With tangy pickled onions and an herbaceous chimichurri, this steak sandwich is satisfying and delicious.
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Verified Chef
Chef Levi
2365 CALORIES / SERVING
Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Verified Chef
Chef Maria A.
706 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Mango Habanero Wings
Lunch | Latin
1259 CAL.
Mango Habanero Wings
16 Ingredients - 10 Steps - 20m
These mango habanero wings are for lovers of spicy wings. It’s a fiery recipe with a tropical twist for you to enjoy.
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Verified Chef
Chef Joy
1259 CALORIES / SERVING
Shrimp Fajitas
Dinner | Mexican
435 CAL.
Shrimp Fajitas
18 Ingredients - 3 Steps - 40m
Shrimp fajitas are a quick and easy shrimp dish served sizzling hot with avocado, lime and crema. All you need is a fresh side salad for a complete, healthy weeknight meal.
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Verified Chef
Chef Susie
435 CALORIES / SERVING
Churrasco Steak
Brunch | Latin
604 CAL.
Churrasco Steak
9 Ingredients - 5 Steps - 20m
If you are looking for a flavorful, tender cut of meat, look no further than this churrasco steak with chimichurri. Paired with the best churrasco marinade, this easy recipe is great grilled or seared in a cast iron.
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Verified Chef
Chef Joy
604 CALORIES / SERVING
Mexican Meatball Soup (Albondigas)
Dinner | Mexican
937 CAL.
Mexican Meatball Soup (Albondigas)
18 Ingredients - 9 Steps - 1h 5m
Albondigas, Mexican meatball soup, is delicious and perfect for any time of the year! This healthy soup is loaded with vegetables and hearty meatballs in a flavorful chile broth.
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Verified Chef
Chef Joshua
937 CALORIES / SERVING
Brisket Tacos
Dinner | Mexican
995 CAL.
Brisket Tacos
14 Ingredients - 8 Steps - 3h 30m
These brisket tacos are a delicious option for a different taco Tuesday. Perfectly tender and juicy brisket is simply paired with onions, cilantro and jalapeГ±os for a meal that your loved ones will enjoy.
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Verified Chef
Chef Maria A.
995 CALORIES / SERVING
Chicken Tostadas
Dinner | Mexican
562 CAL.
Chicken Tostadas
18 Ingredients - 6 Steps - 1h
Easy, healthy, and satisfying, these chicken tostadas offer some spicy crunch and classic flavors of Tex-Mex cuisine. Incredibly flavorful and customizable, enjoy the contrast of flavors and textures of this chicken tostada recipe any day of the year.
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Verified Chef
Chef Susie
562 CALORIES / SERVING
Grilled Shrimp Tacos
Dinner | Mexican
216 CAL.
Grilled Shrimp Tacos
21 Ingredients - 6 Steps - 30m
Enjoy summertime grilling with grilled shrimp tacos. Flavorful succulent shrimp are paired with a smoky, slightly spicy chipotle sour cream for a well-balanced bite.
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Giselle Park
216 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
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