Asian Lunch Recipes From Top Chefs
Asian lunch recipes provide fresh, flavorful potential for making a crucial meal more enjoyable. Choose one of these easy Asian lunch recipes to make for yourself and your family and watch how flavorful the weekday becomes. The kids will surely love to dig in with great Asian lunch recipes for school that are included in this collection. Peruse selections from Thai, Korean, Chinese and more and enjoy Asian lunch recipes for work, school and home in short order.
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Japanese Curry
Dinner | Asian
412 CAL.
Japanese Curry
20 Ingredients - 12 Steps - 55m
Sink into hearty comfort with this Japanese curry recipe. This rich Japanese curry sauce pairs perfectly with fluffy steamed rice for a satisfying, warming meal.
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Giselle Park
412 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
Shahi Paneer
Dinner | Indian
740 CAL.
Shahi Paneer
27 Ingredients - 13 Steps - 1h 20m
This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.
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Verified Chef
Chef Ekta
740 CALORIES / SERVING
Coconut Curry Chickpeas
Dinner | Indian
625 CAL.
Coconut Curry Chickpeas
17 Ingredients - 8 Steps - 40m
Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.
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Verified Chef
Chef Kevin R.
625 CALORIES / SERVING
Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
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Giselle Park
1553 CALORIES / SERVING
Loco Moco
Brunch | Asian
666 CAL.
Loco Moco
18 Ingredients - 8 Steps - 45m
Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.
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Verified Chef
Chef Kevin R.
666 CALORIES / SERVING
Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
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Verified Chef
Chef Timothy
906 CALORIES / SERVING
Dal Tadka
Dinner | Indian
190 CAL.
Dal Tadka
21 Ingredients - 14 Steps - 40m
This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.
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Verified Chef
Chef Ekta
190 CALORIES / SERVING
Honey Walnut Shrimp
Dinner | Chinese
1776 CAL.
Honey Walnut Shrimp
14 Ingredients - 8 Steps - 1h
This sweet and spicy honey walnut shrimp, based on a Hong Kong classic, makes a perfect appetizer or special dish for a big feast. This honey walnut shrimp recipe features juicy fried shrimp paired with sweet honey walnuts and coated with a tangy, savory sauce.
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Verified Chef
Chef Susie
1776 CALORIES / SERVING
Sushi Cupcakes
Dinner | Asian
753 CAL.
Sushi Cupcakes
21 Ingredients - 10 Steps - 1h 25m
Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.
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Giselle Park
753 CALORIES / SERVING
Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Verified Chef
Chef Rachel S.
277 CALORIES / SERVING
Pad See Ew
Dinner | Thai
449 CAL.
Pad See Ew
11 Ingredients - 12 Steps - 45m
Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.
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Giselle Park
449 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Firecracker Meatballs
Dinner | Italian
391 CAL.
Firecracker Meatballs
8 Ingredients - 5 Steps - 45m
These vegan firecracker meatballs are high in protein and go well with almost anything. Influenced by Indian cuisine, these Indo-American meatballs pop with deep flavors and are simple to make.
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Verified Chef
Chef Raina
391 CALORIES / SERVING
Dashi
Dinner | Asian
2 CAL.
Dashi
3 Ingredients - 5 Steps - 30m
In this dashi recipe, you will find a fundamental Japanese soup stock for any season. It is an essential foundation of many Japanese dishes.
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Verified Chef
Chef Carlos
2 CALORIES / SERVING
Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Verified Chef
Chef Melissa
453 CALORIES / SERVING
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