Asian Side Dish Recipes From Top Chefs
Whether you're serving sensational stir fry or phenomenal pad Thai, having a variety of equally flavorful Asian side dish recipes to complete your spread is a must. Take your friends and family on a culinary adventure with simple recipes that offer bold flavor and intriguing texture in every bite. Choosing from Asian side dish recipes for chicken, beef, pork and fish lets you create a well-rounded menu you'll be proud to share.
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Fried Corn
Appetizer | Asian
131 CAL.
Fried Corn
13 Ingredients - 7 Steps - 15m
This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.
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Giselle Park
131 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
Korean Corn Cheese
Side Dish | Korean
351 CAL.
Korean Corn Cheese
9 Ingredients - 6 Steps - 25m
Irresistibly buttery Korean corn cheese is a popular side dish or snack in Korean restaurants and bars. Enjoy this bubbly, golden dish paired with grilled meat, fried chicken or even chips.
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Verified Chef
Chef Jennifer C.
351 CALORIES / SERVING
Asian Cucumber Salad
Side Dish | Asian
86 CAL.
Asian Cucumber Salad
11 Ingredients - 6 Steps - 20m
This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.
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Giselle Park
86 CALORIES / SERVING
Chili Oil
Side Dish | Asian
73 CAL.
Chili Oil
6 Ingredients - 4 Steps - 15m
Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.
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Giselle Park
73 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Sriracha Aioli
Side Dish | Asian
204 CAL.
Sriracha Aioli
5 Ingredients - 3 Steps - 5m
Sriracha aioli is the perfect flavor-packed condiment. This spicy aioli features piquant Sriracha, creamy cool mayonnaise and ends with a dash of citrusy lime juice to brighten up the flavor.
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Giselle Park
204 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Asian
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Pork Spring Roll (Por Pia Tod)
Appetizer | Thai
198 CAL.
Pork Spring Roll (Por Pia Tod)
21 Ingredients - 14 Steps - 1h
Thai pork spring roll, also known as por pia tod, is a deep-fried crispy vegetable and pork roll. These shatteringly crisp rolls are pair well with sweet chili sauce and make a great appetizer or snack.
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Verified Chef
Chef Krong
198 CALORIES / SERVING
Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
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Verified Chef
Chef Dom
798 CALORIES / SERVING
Korean Potato Salad
Appetizer | Korean
278 CAL.
Korean Potato Salad
11 Ingredients - 4 Steps - 45m
Korean potato salad is a unique dish that includes fruit and vegetables in addition to potatoes. This sweet and tangy recipe incorporates crisp apples, cucumbers, carrots, hard boiled eggs and Korean chili paste.
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Verified Chef
Chef Robert
278 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Verified Chef
Chef Dom
307 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Vietnamese Egg Rolls
Appetizer | Asian
248 CAL.
Vietnamese Egg Rolls
12 Ingredients - 6 Steps - 30m
Vietnamese egg rolls are deep fried until golden brown and filled with succulent pork, vermicelli noodles, umami hoisin sauce and lots of aromatics. Pair them with sweet chili sauce for a delicious appetizer or snack.
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Verified Chef
Chef Dom
248 CALORIES / SERVING
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