Japanese Side Dish Recipes From Top Chefs
Classic Asian-Pacific flavor becomes a savory sensation when you incorporate these Japanese side dish recipes into your dining plans. Choose from a variety of surprisingly simple recipes intended to make your meal add-ons as memorable as your main dish. Here you'll find carefully curated Japanese side dish recipes for chicken, fish, pork and beef. And every one of these traditional recipes is filled with regional gourmet authenticity you'll love.
1 - 9 / 9
Filters (1)
Filters
Clear
(1)
9 out of 189 results match your filters.
Clear all filters
MEAL TYPE
(1)
Side Dish (9)
CUISINE
(1)
Japanese (9)
Japanese Cucumber Salad
Appetizer | Asian
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
See more
Verified Chef
Chef Melissa
45 CALORIES / SERVING
Ponzu Sauce
Side Dish | Japanese
10 CAL.
Ponzu Sauce
9 Ingredients - 7 Steps - 24h 10m
This ponzu sauce recipe is savory, zesty and full of umami flavor. A citrus-based Japanese dipping sauce used in a multitude of Japanese dishes, this homemade version is lower in sodium than their store-bought counterpart.
See more
Giselle Park
10 CALORIES / SERVING
Roasted Kabocha Squash
Side Dish | Japanese
111 CAL.
Roasted Kabocha Squash
9 Ingredients - 8 Steps - 40m
Roasted kabocha squash is sweet, slightly nutty and delicious. Kabocha is a winter squash with a firm texture that transforms into a soft and creamy interior and is perfectly caramelized on the outside.
See more
Giselle Park
111 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
See more
Giselle Park
124 CALORIES / SERVING
Japanese Potato Salad
Side Dish | Japanese
513 CAL.
Japanese Potato Salad
12 Ingredients - 6 Steps - 35m
Japanese potato salad is a delightfully light side dish. Cubes of tender potatoes are smothered in a creamy sauce with a zippy wasabi twist.
See more
Verified Chef
Chef Kelly
513 CALORIES / SERVING
Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
See more
Verified Chef
Chef Dom
798 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
See more
Verified Chef
Chef Dom
307 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
See more
Verified Chef
Chef Kelly
478 CALORIES / SERVING
Kani Salad
Lunch | Japanese
211 CAL.
Kani Salad
9 Ingredients - 3 Steps - 10m
Kani salad is a quick and easy Japanese dish that requires no cooking. This salad combines Kani (crab sticks) with crunchy vegetables, ripe mango and a quick Japanese mayonnaise-based dressing.
See more
Verified Chef
Chef Dom
211 CALORIES / SERVING
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE