Hibachi Fried Rice Recipe

Rating 5.0
| 1
| Last Updated on February 23, 2024
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
Utensils Dinner
Globe Asian
9
ingredients
5
steps
15
minutes
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Author Shot
Chef Dom
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
4
3 tbsp
butter
1/2 cup(s)
peeled and chopped shrimp
1 tbsp
minced garlic
1/2 cup(s)
diced carrots
1/2 cup(s)
diced bell peppers
2
eggs, beaten
3 cup(s)
cooked jasmine rice
2 tbsp
soy sauce or tamari
1/4 cup(s)
chopped green onions
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Directions 5 steps | 15 Minutes

Step 1

Heat butter in a non-stick pan or wok. Add shrimp and garlic. Sauté until aromatic.

Hibachi Fried Rice Recipe: Heat butter in a non-stick pan or wok.
Step 2

Add bell peppers and carrots. Sauté for 1-2 minutes.

Hibachi Fried Rice Recipe: Add bell peppers and carrots.
Step 3

Push contents of the pan to one side. Add in the eggs and stir until cooked.

Hibachi Fried Rice Recipe: Push contents of the pan to one side.
Step 4

Toss in the rice and soy sauce until evenly combined and heated through.

Hibachi Fried Rice Recipe: Toss in the rice and soy sauce until evenly combined and heated through.
Step 5

Garnish with the chopped green onions and serve hot. Enjoy!

Hibachi Fried Rice Recipe: Garnish with the chopped green onions and serve hot.
Nutrition Per Serving
View All
CALORIES
307
FAT
12.4 g
PROTEIN
11.1 g
CARBS
37.9 g
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1 Comments
1 Comments
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Audrey H.

Audrey

18 Jul 2022

15 minutes is all it takes to make this crazy good fried rice and it's even better leftover (if it lasts that long). I love that the ingredient list is simple and it is super easy to sub chicken for the shrimp or even leave out the protein altogether for a vegetarian dish.

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