Japanese Dinner Recipes From Top Chefs

Name: Volcano Roll
Yield: 4
Cuisine: Asian
Ingredients: 1 cup(s) Japanese short-grain rice; 1 cup(s) water; 3 tbsp unseasoned rice vinegar; 1 tbsp granulated sugar; 1/2 tsp kosher salt; 1 batch of sushi rice, see above; 8 sticks of imitation crab; 1 small cucumber, cut into matchsticks; 1 ripe avocado, thinly sliced; 3 tbsp Japanese mayonnaise such as Kewpie, see notes 2; 1 1/2 tbsp Sriracha; 1 tsp soy sauce; 2 tsp sesame oil; 1 pinch of sugar; 6 oz sushi grade tuna, finely chopped; 6 oz imitation crab, finely shredded; 1/4 cup(s) Japanese mayonnaise; 1 1/2 tbsp honey; 1 1/2 tbsp Sriracha; 1 batch of sushi rice, see above; 1 batch of avocado cucumber crab roll, see above; 1 batch of spicy salmon and crab topping, see above; 1 batch of sweet and spicy Sriracha sauce, see above; eel sauce, for drizzling; red or orange tobiko, for topping

Relish the freshness of Asian-Pacific cuisine without leaving the comfort of home by adding these Japanese dinner recipes to your plate. Explore traditional recipes you know and love while discovering delicious new specialties to enjoy. Whether you're solving your weeknight dining situation or planning a date night culinary rendezvous for two, you'll have access to easy Japanese dinner recipes to help you make the most of your home dining options.

1 - 16 / 28

Japanese Curry

Dinner | Asian

412 CAL.

Japanese Curry

20 Ingredients - 12 Steps - 55m

Sink into hearty comfort with this Japanese curry recipe. This rich Japanese curry sauce pairs perfectly with fluffy steamed rice for a satisfying, warming meal.

Giselle Park

412 CALORIES / SERVING

Volcano Roll

Dinner | Asian

621 CAL.

Volcano Roll

25 Ingredients - 15 Steps -

This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.

Giselle Park

621 CALORIES / SERVING

Teriyaki Bowl

Dinner | Asian

906 CAL.

Teriyaki Bowl

28 Ingredients - 8 Steps - 55m

Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, itвЂ™s a comforting, satisfying meal.

Verified Chef

Chef Timothy

906 CALORIES / SERVING

Sushi Cupcakes

Dinner | Asian

753 CAL.

Sushi Cupcakes

21 Ingredients - 10 Steps - 1h 25m

Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.

Giselle Park

753 CALORIES / SERVING

Teriyaki Pineapple Meatballs

Dinner | Asian

498 CAL.

Teriyaki Pineapple Meatballs

27 Ingredients - 15 Steps - 40m

Enjoy these decadent sweet and sour teriyaki pineapple meatballs as a main course over rice or prepared as a kabob for a tasty and colorful appetizer. These juicy meatballs are coated and braised with a homemade teriyaki sauce.

Verified Chef

Chef Janet

498 CALORIES / SERVING

Japanese Eggplant

Dinner | Asian

450 CAL.

Japanese Eggplant

9 Ingredients - 7 Steps - 40m

Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.

Giselle Park

450 CALORIES / SERVING

Unagi Don

Dinner | Asian

878 CAL.

Unagi Don

23 Ingredients - 9 Steps - 1h 5m

Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, itвЂ™s a comforting and satisfying meal bursting with umami flavors.

Verified Chef

Chef Timothy

878 CALORIES / SERVING

Crunch Roll Sushi

Appetizer | Asian

535 CAL.

Crunch Roll Sushi

16 Ingredients - 10 Steps - 40m

This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!

Verified Chef

Chef Raina

535 CALORIES / SERVING

Dashi

Dinner | Asian

2 CAL.

Dashi

3 Ingredients - 5 Steps - 30m

In this dashi recipe, you will find a fundamental Japanese soup stock for any season. It is an essential foundation of many Japanese dishes.

Verified Chef

Chef Carlos

2 CALORIES / SERVING

Seafood Ramen

Dinner | Asian

453 CAL.

Seafood Ramen

21 Ingredients - 12 Steps - 50m

Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!

Verified Chef

Chef Melissa

453 CALORIES / SERVING

Birria Ramen

Dinner | Mexican

576 CAL.

Birria Ramen

9 Ingredients - 7 Steps - 30m

Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.

Giselle Park

576 CALORIES / SERVING

Salmon Poke Bowl

Dinner | Asian

968 CAL.

Salmon Poke Bowl

30 Ingredients - 18 Steps - 1h 30m

Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Each element is easy to prepare, but there are a lot of them, so you can make it easier by leaving out any topping, or substituting store-bought.

Verified Chef

Chef Libby

968 CALORIES / SERVING

Asian Steak Marinade

Dinner | Asian

492 CAL.

Asian Steak Marinade

16 Ingredients - 17 Steps - 2h 20m

If you usually marinate your steak with the mainstream вЂњsteak rub seasonings,вЂќ give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kЕЌji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.

Verified Chef

Chef Melissa

492 CALORIES / SERVING

Mochiko Chicken

Dinner | Korean

440 CAL.

Mochiko Chicken

12 Ingredients - 6 Steps - 6h 30m

A classic Hawaiian fried chicken dish, this mochiko chicken recipe has a piquant Korean twist with the addition of gochujang, a Korean chili paste. Juicy chunks of marinated chicken thighs are encased in a mochiko (a Japanese sweet rice flour) batter and deep-fried for a crispy, slightly spicy, salty and sweet dish that pairs perfectly with rice and Hawaiian macaroni salad

Giselle Park

440 CALORIES / SERVING

Easy Tuna Nigiri

Dinner | Asian

397 CAL.

Easy Tuna Nigiri

9 Ingredients - 11 Steps - 40m

Tuna nigiri, also known as maguro nigiri, features a thinly sliced piece of tuna over a perfectly rectangular seasoned rice ball. Nigiri means two fingers in Japanese, which is where this small and delicious treat gets its name from.

Verified Chef

Chefs Vivian and Michi

397 CALORIES / SERVING

Pork Katsu

Dinner | Asian

408 CAL.

Pork Katsu

10 Ingredients - 13 Steps - 30m

This pork katsu is light, crispy and juicy thanks to double-frying. Paired with tonkatsu sauce and a side of rice, itвЂ™s an easy meal that everyone can enjoy.

Giselle Park

408 CALORIES / SERVING

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