Spanish Dinner Recipes From Top Chefs
Including this tantalizing array of Spanish dinner recipes in your weeknight dinner line-up lets you add a touch of European style to your usual fare. Experiment with simple recipes that make serving your friends and family exceptional flavor a task that's easily achieved. With a few of these easy Spanish dinner recipes folded into to your weekly meal prep plans, you'll have the beginnings of an international banquet at your fingertips.
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Keto Stuffed Bell Peppers
Dinner | Spanish
603 CAL.
Keto Stuffed Bell Peppers
22 Ingredients - 14 Steps - 45m
These keto stuffed bell peppers are a great way to brighten up a keto plate. Join the rich flavors and benefits of low-carb vegetables to accompany your protein packed meal. These tasty peppers will delight your palate and your guests at breakfast, lunch or dinner!
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Verified Chef
Chef Janet
603 CALORIES / SERVING
Cheesy Polenta with Shrimp and Chorizo Romanesco
Dinner | Spanish
1188 CAL.
Cheesy Polenta with Shrimp and Chorizo Romanesco
21 Ingredients - 8 Steps - 40m
Enjoy a restaurant-quality dinner at home with this cheesy polenta with shrimp and chorizo romanesco. This delicious and eye-catching dish features a flavorful romanesco sauce with shrimp and chorizo that sits on top of a creamy polenta base.
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Verified Chef
Chef Charlie
1188 CALORIES / SERVING
Skirt Steak With Chimichurri
Dinner | Spanish
652 CAL.
Skirt Steak With Chimichurri
14 Ingredients - 4 Steps - 20m
Skirt steak with chimichurri is a quick and easy weeknight meal. Juicy grilled steak is topped with a fresh chimichurri sauce that is addictively tart and herbaceous.
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Verified Chef
Chef Andy
652 CALORIES / SERVING
Estofado de Pollo
Dinner | Spanish
1236 CAL.
Estofado de Pollo
10 Ingredients - 7 Steps - 1h 30m
Estofado de pollo is a traditional chicken stew that is full of flavor. As Chef James' favorite comfort food, his version includes chicken slowly cooked in grappa-soaked prunes, leeks, potatoes and white wine.
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Verified Chef
Chef James
1236 CALORIES / SERVING
Pisto Manchego
Appetizer | Spanish
277 CAL.
Pisto Manchego
9 Ingredients - 5 Steps - 55m
Pisto manchego, the Spanish equivalent of ratatouille, is a very simple vegetable dish that is served all over Spain. Serve this recipe as an appetizer or as tapas paired with crusty bread.
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Verified Chef
Chef James
277 CALORIES / SERVING
Spanish Meatballs
Appetizer | Spanish
896 CAL.
Spanish Meatballs
14 Ingredients - 9 Steps - 40m
Tapas-style Spanish meatballs — or albondigas — are savory, bite-sized meatballs stuffed with chorizo, manchego cheese, herbs and spices. These sherry-glazed meatballs are perfect as an appetizer or a main course and even better paired with a glass of Spanish red wine.
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Verified Chef
Chef Chris
896 CALORIES / SERVING
Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Verified Chef
Chef Rishika
354 CALORIES / SERVING
Vegan Paella
Dinner | Spanish
262 CAL.
Vegan Paella
11 Ingredients - 7 Steps - 40m
Typically plentiful in both meat and seafood, this vegan paella swaps those for seasonal vegetables. Vegan paella still keeps true to the original cooking method and most important part — the “socarrat," or delicious golden crust that forms on the bottom of the rice.
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Verified Chef
Chef James
262 CALORIES / SERVING
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