Mexican Dinner Recipes From Top Chefs
Dial up the authentic Latin flavor in your evening meals by tapping into this collection of Mexican dinner recipes. You'll have sensational selections showcasing many traditional recipes where fresh flavor rules the table. Whether you're creating an intimate spread for your special someone or serving a crowd, everything you need to transform your regular home menu into a fiesta of flavor can be found in these easy Mexican dinner recipes.
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Southwest Chicken Salad
Dinner | Mexican
937 CAL.
Southwest Chicken Salad
23 Ingredients - 14 Steps - 45m
This southwest chicken salad was taught to me by my brother-in-law's mother from El Paso. Bursting with flavor, this hearty chicken salad makes a delicious dinner.
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Verified Chef
Chef Denis
937 CALORIES / SERVING
Beef Taco
Dinner | Mexican
336 CAL.
Beef Taco
13 Ingredients - 6 Steps - 30m
This beef taco recipe is the perfect easy weeknight dinner. In just a few steps, flavorful and delicious beef tacos are ready to eat.
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Verified Chef
Chef Luke
336 CALORIES / SERVING
Quesabirria Tacos
Dinner | Mexican
710 CAL.
Quesabirria Tacos
23 Ingredients - 17 Steps - 2h 5m
Quesabirria tacos are the ultimate fusion of crispy, cheesy and spicy flavors. Griddled until crisp, these corn tortillas are dipped in a flavorful birria broth, filled with melt-in-your mouth tender meat and gooey melted cheese.
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Giselle Park
710 CALORIES / SERVING
Beer Battered Fish Tacos
Dinner | Mexican
199 CAL.
Beer Battered Fish Tacos
18 Ingredients - 9 Steps - 35m
Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.
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Verified Chef
Chef Kelly
199 CALORIES / SERVING
Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Verified Chef
Chef Raina
390 CALORIES / SERVING
Mahi Mahi Tacos
Dinner | Mexican
367 CAL.
Mahi Mahi Tacos
19 Ingredients - 7 Steps - 30m
Put a twist on Taco Tuesday with these filling, delicious and healthy mahi mahi tacos. With just a little prep time, you'll impress all your friends with these super easy and approachable mahi mahi fish tacos!
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Verified Chef
Chef Julia
367 CALORIES / SERVING
Taco Spaghetti
Dinner | Mexican
952 CAL.
Taco Spaghetti
21 Ingredients - 10 Steps - 35m
Exploding with flavor, this viral one-pot taco spaghetti recipe is a great weeknight dinner meal. This taco spaghetti recipe makes its own sauce while it cooks, making this an easy meal that anyone can make!
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Giselle Park
952 CALORIES / SERVING
Smash Burger Tacos
Dinner | Mexican
948 CAL.
Smash Burger Tacos
15 Ingredients - 8 Steps - 45m
Smash burger tacos, also known as Big Mac tacos, are a delicious viral food mashup. Juicy smashed burgers are cooked on a flour tortilla and are topped with savory onions, tart pickles and an addictive burger sauce.
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Giselle Park
948 CALORIES / SERVING
Tofu Tacos
Dinner | Mexican
582 CAL.
Tofu Tacos
17 Ingredients - 6 Steps - 40m
Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.
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Verified Chef
Chef Patricia
582 CALORIES / SERVING
Chicken Birria Tacos
Dinner | Mexican
408 CAL.
Chicken Birria Tacos
22 Ingredients - 18 Steps - 1h 35m
Crispy, cheesy, melt-in-your-mouth chicken birria tacos are a true upgrade to taco Tuesdays. Juicy chicken thighs are cooked in a flavorful chili sauce, shredded and pan-fried in a tortilla for a crispy exterior.
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Giselle Park
408 CALORIES / SERVING
Instant Pot Chicken Tortilla Soup
Dinner | Mexican
437 CAL.
Instant Pot Chicken Tortilla Soup
19 Ingredients - 9 Steps - 35m
Settle into a cozy bowl of Instant Pot chicken tortilla soup. Simply cooked in an Instant Pot, this soup is easy to make and full of flavor.
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Giselle Park
437 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Shrimp Fajitas
Dinner | Mexican
435 CAL.
Shrimp Fajitas
18 Ingredients - 3 Steps - 40m
Shrimp fajitas are a quick and easy shrimp dish served sizzling hot with avocado, lime and crema. All you need is a fresh side salad for a complete, healthy weeknight meal.
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Verified Chef
Chef Susie
435 CALORIES / SERVING
Totchos
Appetizer | Mexican
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
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