Japanese Vegetarian Dinner Recipes From Top Chefs

The refreshing selections in this treasury of Japanese vegetarian dinner recipes are a study in delicious creativity. A combination of whole food ingredients and thoughtful traditional methods make this curated array the best recipes to share with friends and family. These healthy Japanese vegetarian dinner recipes are more than just a way to shake things up at your dinner table. They're a new way to think about what home dining can be.
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Teriyaki Bowl
Dinner recipes: Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
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Chef Timothy
906 CALORIES / SERVING
Japanese Eggplant
Dinner recipes: Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Crunch Roll Sushi
Appetizer recipes: Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Chef Raina
535 CALORIES / SERVING
Avocado Roll
Dinner recipes: Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Chef Dom
232 CALORIES / SERVING
Vegan Fried Rice
Dinner recipes: Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Chef Kelly
478 CALORIES / SERVING
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