Vegetarian Dinner Recipes From Top Chefs
You'll find delicious dining possibilities to reinvigorate your supper scenarios when you explore our selection of vegetarian dinner recipes. These supper dishes are the cream of the crop, chosen for their heartiness and fantastic flavor by knowledgeable chefs with a taste for plant-centered cuisine. With practical selections that bring bushels of enticing flavor to the table, you'll have all the easy vegetarian recipes you need to spruce up your usual fare.
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Homemade Spaghetti Sauce with Fresh Tomatoes
Dinner | Italian
311 CAL.
Homemade Spaghetti Sauce with Fresh Tomatoes
13 Ingredients - 4 Steps - 50m
Homemade spaghetti sauce with fresh tomatoes is much easier than you might think. Good spaghetti sauce can be made quickly and easily with savory ingredients, including garlic, ripe tomatoes and red wine.
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Verified Chef
Chef Susie
311 CALORIES / SERVING
Grain Bowl
Dinner | Mediterranean
856 CAL.
Grain Bowl
20 Ingredients - 6 Steps - 38m
This vegan grain bowl is one answer to getting the biggest nutrient and flavor burst in every bite. It can be personalized to suit your palate perfectly and can be made in advance for convenient meal prep.
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Verified Chef
Chef Jackie
856 CALORIES / SERVING
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Lentil Chili
Dinner | New American
271 CAL.
Lentil Chili
20 Ingredients - 5 Steps - 1h 5m
This vegan lentil chili is a bowlful of comfort and nourishment with a fun twist when served with a toppings bar. This lentil chili recipe makes a big batch that can serve many, or just one or two people for several days.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Corn Grits
Breakfast | New American
186 CAL.
Corn Grits
10 Ingredients - 5 Steps - 40m
For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.
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Verified Chef
Chef Susie
186 CALORIES / SERVING
Ricotta Gnocchi with Sage Brown Butter
Dinner | Italian
555 CAL.
Ricotta Gnocchi with Sage Brown Butter
8 Ingredients - 11 Steps - 35m
Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.
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Verified Chef
Chef Jennifer C.
555 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
Fry Bread
Appetizer | New American
174 CAL.
Fry Bread
8 Ingredients - 9 Steps - 1h 15m
Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.
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Giselle Park
174 CALORIES / SERVING
Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
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Verified Chef
Chef Raina
679 CALORIES / SERVING
Corn Cakes
Brunch | New American
347 CAL.
Corn Cakes
12 Ingredients - 7 Steps - 1h 10m
These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.
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Verified Chef
Chef Susie
347 CALORIES / SERVING
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautГ©ed mushroomed with white wine makes the culinary experience even more lavish.
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Verified Chef
Chef Maggie Z.
1677 CALORIES / SERVING
High Protein Broccoli Pasta
Dinner | Italian
587 CAL.
High Protein Broccoli Pasta
15 Ingredients - 11 Steps - 1h 20m
Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.
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Giselle Park
587 CALORIES / SERVING
Shahi Paneer
Dinner | Indian
740 CAL.
Shahi Paneer
27 Ingredients - 13 Steps - 1h 20m
This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.
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Verified Chef
Chef Ekta
740 CALORIES / SERVING
Coconut Curry Chickpeas
Dinner | Indian
625 CAL.
Coconut Curry Chickpeas
17 Ingredients - 8 Steps - 40m
Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.
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Verified Chef
Chef Kevin R.
625 CALORIES / SERVING
Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
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Giselle Park
1553 CALORIES / SERVING
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