Vegetarian Dinner Recipes From Top Chefs

Name: Corn Grits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: New American
Ingredients: 1 cup(s) water; 1 cup(s) vegetable or chicken broth; 1 cup(s) whole or 2% milk; 2 tsp sea salt or kosher salt; 1 cup(s) cornmeal; 1-2 ears of fresh corn, kernels removed; 1 tbsp butter; 1/2 tsp black pepper; 1 cup(s) shredded cheese, see notes 1; 2 tbsp chopped mixed fresh herbs, see notes 2

You'll find delicious dining possibilities to reinvigorate your supper scenarios when you explore our selection of vegetarian dinner recipes. These supper dishes are the cream of the crop, chosen for their heartiness and fantastic flavor by knowledgeable chefs with a taste for plant-centered cuisine. With practical selections that bring bushels of enticing flavor to the table, you'll have all the easy vegetarian recipes you need to spruce up your usual fare.

1 - 16 / 105

Corn Grits

Breakfast | New American

186 CAL.

Corn Grits

10 Ingredients - 5 Steps - 40m

For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.

Verified Chef

Chef Susie

186 CALORIES / SERVING

Ricotta Gnocchi with Sage Brown Butter

Dinner | Italian

555 CAL.

Ricotta Gnocchi with Sage Brown Butter

8 Ingredients - 11 Steps - 35m

Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.

Verified Chef

Chef Jennifer C.

555 CALORIES / SERVING

Chinese Eggplant

Dinner | Chinese

410 CAL.

Chinese Eggplant

18 Ingredients - 7 Steps - 35m

Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.

Verified Chef

Chef Jared

410 CALORIES / SERVING

Fry Bread

Appetizer | New American

174 CAL.

Fry Bread

8 Ingredients - 9 Steps - 1h 15m

Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.

Giselle Park

174 CALORIES / SERVING

Creamy Pesto Pasta

Dinner | Italian

679 CAL.

Creamy Pesto Pasta

11 Ingredients - 8 Steps - 20m

Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.

Verified Chef

Chef Raina

679 CALORIES / SERVING

Corn Cakes

Brunch | New American

347 CAL.

Corn Cakes

12 Ingredients - 7 Steps - 1h 10m

These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.

Verified Chef

Chef Susie

347 CALORIES / SERVING

Sweet Potato Gnocchi with Mushroom and Pesto Sauce

Dinner | Italian

1677 CAL.

Sweet Potato Gnocchi with Mushroom and Pesto Sauce

19 Ingredients - 15 Steps - 1h

This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautГ©ed mushroomed with white wine makes the culinary experience even more lavish.

Verified Chef

Chef Maggie Z.

1677 CALORIES / SERVING

High Protein Broccoli Pasta

Dinner | Italian

587 CAL.

High Protein Broccoli Pasta

15 Ingredients - 11 Steps - 1h 20m

Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.

Giselle Park

587 CALORIES / SERVING

Shahi Paneer

Dinner | Indian

740 CAL.

Shahi Paneer

27 Ingredients - 13 Steps - 1h 20m

This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.

Verified Chef

Chef Ekta

740 CALORIES / SERVING

Coconut Curry Chickpeas

Dinner | Indian

625 CAL.

Coconut Curry Chickpeas

17 Ingredients - 8 Steps - 40m

Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. ItвЂ™s the perfect quick and satisfying meal that's both flavorful and nutritious.

Verified Chef

Chef Kevin R.

625 CALORIES / SERVING

Korean Spicy Noodles (Bibim Guksu)

Dinner | Korean

1553 CAL.

Korean Spicy Noodles (Bibim Guksu)

12 Ingredients - 6 Steps - 20m

Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.

Giselle Park

1553 CALORIES / SERVING

Vegan Tacos

Dinner | Mexican

390 CAL.

Vegan Tacos

25 Ingredients - 9 Steps - 30m

Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!

Verified Chef

Chef Raina

390 CALORIES / SERVING

Teriyaki Bowl

Dinner | Asian

906 CAL.

Teriyaki Bowl

28 Ingredients - 8 Steps - 55m

Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, itвЂ™s a comforting, satisfying meal.

Verified Chef

Chef Timothy

906 CALORIES / SERVING

Dal Tadka

Dinner | Indian

190 CAL.

Dal Tadka

21 Ingredients - 14 Steps - 40m

This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.

Verified Chef

Chef Ekta

190 CALORIES / SERVING

Tagliolini with Tomato Pomodoro

Dinner | Italian

547 CAL.

Tagliolini with Tomato Pomodoro

13 Ingredients - 15 Steps - 1h 55m

Impress your friends and yourself with this homemade tagliolini paired with a super easy grilled tomato pomodoro! Bring out your inner chef skills this summer with this airy handmade pasta paired with a light yet complex tomato sauce.