Vegetarian Dinner Recipes From Top Chefs
You'll find delicious dining possibilities to reinvigorate your supper scenarios when you explore our selection of vegetarian dinner recipes. These supper dishes are the cream of the crop, chosen for their heartiness and fantastic flavor by knowledgeable chefs with a taste for plant-centered cuisine. With practical selections that bring bushels of enticing flavor to the table, you'll have all the easy vegetarian recipes you need to spruce up your usual fare.
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Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
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Dal Tadka
Dinner | Indian
190 CAL.
Dal Tadka
21 Ingredients - 14 Steps - 40m
This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.
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Tagliolini with Tomato Pomodoro
Dinner | Italian
547 CAL.
Tagliolini with Tomato Pomodoro
13 Ingredients - 15 Steps - 1h 55m
Impress your friends and yourself with this homemade tagliolini paired with a super easy grilled tomato pomodoro! Bring out your inner chef skills this summer with this airy handmade pasta paired with a light yet complex tomato sauce.
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Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Tofu Soup
Dinner | New American
727 CAL.
Tofu Soup
26 Ingredients - 10 Steps - 2h 15m
Savory chunks of roasted tofu, swimming in a rich vegetable broth with tender noodles create this hearty and soul-warming tofu soup. It's all the comfort of chicken noodle soup in a delicious, meat-free package.
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Baked Manicotti with Marinara Sauce
Dinner | Italian
505 CAL.
Baked Manicotti with Marinara Sauce
22 Ingredients - 11 Steps - 1h 15m
This baked manicotti recipe features large, hot pasta tubes full of cheesy spinach and egg filling paired with a fresh and simple marinara sauce. This is a prime example of Italian-style American home cooking.
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Tofu Tacos
Dinner | Mexican
582 CAL.
Tofu Tacos
17 Ingredients - 6 Steps - 40m
Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.
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Roasted Vegetable Pasta
Dinner | Italian
598 CAL.
Roasted Vegetable Pasta
9 Ingredients - 6 Steps - 45m
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
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Vegan Gumbo
Dinner | New American
547 CAL.
Vegan Gumbo
32 Ingredients - 12 Steps - 2h
In this deliciously satisfying vegan gumbo, smoky shreds of roasted jackfruit float in a rich, Cajun-spiced broth chock full of vegetables and beans. Serve over steamed white rice to create a hearty vegan Mardi Gras centerpiece.
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Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
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Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautГ©ed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
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Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
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Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
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Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Showing 17 to 32 out of 111 results
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