Vegetarian Brunch Recipes From Top Chefs
Taste the greener side of life with an array of vegetarian brunch recipes designed for maximum enjoyment. Familiar dishes give way to innovative creations, including clever vegetarian brunch ideas without eggs that shake up your usual menu. Take advantage of simple vegetarian brunch recipes to make your work easier while dazzling your guests with delicious meat-free dishes. Whether you reach for sweet or savory vegetarian brunch recipes, your table is in for a flavorful refresh.
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Eggless Pancakes
Breakfast | French
206 CAL.
Eggless Pancakes
12 Ingredients - 5 Steps - 7m
Perfectly light and fluffy eggless pancakes are a perfect breakfast treat for those who prefer to skip eggs. This vegan eggless pancake recipe has a touch of sweetness from sugar and a hint of spice from cinnamon to create pancakes ideal for stacking high and drizzling with syrup.
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Verified Chef
Chef Miguel L.
206 CALORIES / SERVING
Lemon Ricotta Pancakes
Breakfast | Italian
517 CAL.
Lemon Ricotta Pancakes
17 Ingredients - 9 Steps - 30m
Enjoy the lusciousness of lemon ricotta pancakes without the fuss of separating and beating egg whites. This simplified recipe still delivers fluffy, flavorful pancakes infused with creamy ricotta and zesty lemon, making a decadent breakfast or brunch a breeze.
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Verified Chef
Chef Karmala
517 CALORIES / SERVING
Instant Pot Hard Boiled Eggs
Appetizer | New American
72 CAL.
Instant Pot Hard Boiled Eggs
3 Ingredients - 3 Steps - 25m
Discover the foolproof method for perfect Instant Pot hard boiled eggs. The hard boiled eggs Instant Pot technique ensures eggs with tender whites and creamy yolks every time. Enjoy the convenience of hard boiled eggs in an Instant Pot, whether you're prepping for a healthy snack, an appetizing salad, or a festive deviled eggs platter.
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Giselle Park
72 CALORIES / SERVING
Eggs Florentine
Breakfast | New American
402 CAL.
Eggs Florentine
16 Ingredients - 9 Steps - 20m
Serve up elegance on a plate with eggs florentine. Perfect for special occasions, this recipe takes a shortcut with microwaved hollandaise sauce for a faster, easier preparation.
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Giselle Park
402 CALORIES / SERVING
Caramel Syrup For Coffee
Breakfast | New American
106 CAL.
Caramel Syrup For Coffee
10 Ingredients - 6 Steps - 10m
Caramel syrup for coffee is a delightful addition to your morning brew. Created with simple, pantry-friendly ingredients, it’s the perfect way to elevate your coffee experience at home.
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Giselle Park
106 CALORIES / SERVING
Corn Grits
Breakfast | New American
186 CAL.
Corn Grits
10 Ingredients - 5 Steps - 40m
For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.
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Verified Chef
Chef Susie
186 CALORIES / SERVING
Vanilla Syrup For Coffee
Breakfast | New American
59 CAL.
Vanilla Syrup For Coffee
8 Ingredients - 5 Steps - 8m
Elevate your coffee experience with this homemade vanilla syrup for coffee recipe. It's a simple yet luxurious addition that transforms everyday coffee into a gourmet delight.
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Giselle Park
59 CALORIES / SERVING
Vegan Bacon
Breakfast | Californian
165 CAL.
Vegan Bacon
16 Ingredients - 9 Steps - 35m
Savory vegan bacon is crispy and crumbles beautifully. This delicious vegan bacon recipe is made with rice paper for crispness and tofu for substance.
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Giselle Park
165 CALORIES / SERVING
Corn Cakes
Brunch | New American
347 CAL.
Corn Cakes
12 Ingredients - 7 Steps - 1h 10m
These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.
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Verified Chef
Chef Susie
347 CALORIES / SERVING
Strawberry Cobbler
Breakfast | New American
1412 CAL.
Strawberry Cobbler
6 Ingredients - 6 Steps - 40m
This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.
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Verified Chef
Chef Karla
1412 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Souffle Pancakes with Miso Maple Syrup
Breakfast | Asian
197 CAL.
Souffle Pancakes with Miso Maple Syrup
13 Ingredients - 14 Steps - 45m
Fluffy as a cloud, these souffle pancakes are paired with a unique miso maple syrup. A delightful twist on a traditional favorite, Japanese souffle pancakes are soft and light and best served immediately.
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Giselle Park
197 CALORIES / SERVING
Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
597 CALORIES / SERVING
Cinnamon Roll Apple Pie
Breakfast | New American
863 CAL.
Cinnamon Roll Apple Pie
20 Ingredients - 11 Steps - 1h 30m
Cinnamon roll apple pie is the dream pastry for those who dream of apples and toasty cinnamon rolls together. Fresh spiced apples are nestled in a multi-grain walnut pie crust and topped with rolled cinnamon buns, to create a decadent dessert, especially when accompanied by the remaining vanilla bean icing and/or ice cream.
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Verified Chef
Chef Susie
863 CALORIES / SERVING
Creme Brulee French Toast
Breakfast | French
825 CAL.
Creme Brulee French Toast
18 Ingredients - 17 Steps - 1h 5m
Creme brulee French toast is a collision of creamy creme brulee and custardy French toast. With a crisp outer shell and a pillowy interior, this dish may become your favorite breakfast dish.
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Giselle Park
825 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
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