Vegetarian Dessert Recipes From Top Chefs

Name: Coffee Cake Cookies
Prep time: 80 min
Cook time: 12 min
Total time: 92 min
Yield: 24
Cuisine: New American
Ingredients: 2 2/3 cup(s) all-purpose flour (320g), plus more for dusting; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 8 oz unsalted butter, room temperature; 3/4 cup(s) granulated sugar (150g); 1 large egg; 2 large egg yolks; 1/2 tbsp pure vanilla extract; 1 batch of crumb topping, see below; 1 batch of vanilla icing, see below; 1/4 cup(s) unsalted butter, cold; 1/4 cup(s) packed brown sugar; 1/4 cup(s) granulated sugar; 1 tsp ground cinnamon; 1/2 cup(s) all-purpose flour; 1/4 tsp salt; 3/4 cup(s) powdered sugar; 1/2 tbsp melted butter; 1 1/2 tbsp milk; 1/4 tsp vanilla extract; 1 pinch of salt

Treat yourself and your family to deliciously thoughtful temptations with some of the best vegetarian dessert recipes around. Every chef-approved selection makes the most of wholesome ingredients and proven culinary methods while incorporating creative gourmet touches. You'll enjoy fresh takes on decadent goodies in a collection that includes everything from healthy vegetarian dessert recipes crafted with nutrition in mind to simple vegetarian dessert recipes that make preparing sweets and treats an easy feat.

1 - 16 / 204

Filters (1)

MEAL TYPE (1)

Dessert (204)

CUISINE

Diet options (1)

Vegetarian (204)

Berry Chantilly Cake

Dessert | French

598 CAL.

Berry Chantilly Cake

24 Ingredients - 27 Steps - 2h 25m

Bursting with fresh berry flavors, this berry chantilly cake features a luscious mascarpone and cream cheese chantilly cream paired with a light and fluffy vanilla buttermilk cake. Whether you're celebrating a holiday or simply treating yourself, this berry chantilly cake recipe is perfect for any occasion.

Giselle Park

598 CALORIES / SERVING

S'mores Pie

Dessert | New American

438 CAL.

S'mores Pie

9 Ingredients - 10 Steps - 2h 20m

Turn your favorite campfire treat into a beautiful sвЂ™mores pie that serves a crowd. No mosquitos or camping necessary, just a cozy kitchen and a craving for that classic combination of chocolate, marshmallows, and graham crackers!

Verified Chef

Chef Sarah B.

438 CALORIES / SERVING

Coffee Cake Cookies

Dessert | New American

210 CAL.

Coffee Cake Cookies

23 Ingredients - 17 Steps - 1h 32m

Turn your favorite bakery treats into cookies with these coffee cake cookies. Tender cookies are topped with a cinnamon crumble topping and a sweet glaze, just like a classic coffee cake.

Giselle Park

210 CALORIES / SERVING

Chocolate Chess Pie

Dessert | New American

0 CAL.

Chocolate Chess Pie

22 Ingredients - 15 Steps - 4h 15m

Perfectly crackled chocolate chess pie is a classic chocolate pie. Fudgy and rich, itвЂ™s a marriage of a brownie and a pie!

Giselle Park

0 CALORIES / SERVING

Fry Bread

Appetizer | New American

174 CAL.

Fry Bread

8 Ingredients - 9 Steps - 1h 15m

Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.

Giselle Park

174 CALORIES / SERVING

Strawberry Cobbler

Breakfast | New American

1412 CAL.

Strawberry Cobbler

6 Ingredients - 6 Steps - 40m

This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.

Verified Chef

Chef Karla

1412 CALORIES / SERVING

Cookie Croissant

Breakfast | French

1159 CAL.

Cookie Croissant

12 Ingredients - 13 Steps - 1h 15m

Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.

Giselle Park

1159 CALORIES / SERVING

Mochi Donuts

Breakfast | Asian

597 CAL.

Mochi Donuts

21 Ingredients - 18 Steps - 1h 20m

Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.

Giselle Park

597 CALORIES / SERVING

Speculoos Cookie Butter

Dessert | New American

142 CAL.

Speculoos Cookie Butter

6 Ingredients - 5 Steps - 20m

Speculoos cookie butter is a smooth paste with a sweet flavor and texture akin to peanut butter or Nutella. Once made, this versatile spread can sweeten up apple and banana slices, or slide over ice cream when heated up as a homemade dessert sauce.

Verified Chef

Chef Susie

142 CALORIES / SERVING

Cinnamon Roll Apple Pie

Breakfast | New American

863 CAL.

Cinnamon Roll Apple Pie

20 Ingredients - 11 Steps - 1h 30m

Cinnamon roll apple pie is the dream pastry for those who dream of apples and toasty cinnamon rolls together. Fresh spiced apples are nestled in a multi-grain walnut pie crust and topped with rolled cinnamon buns, to create a decadent dessert, especially when accompanied by the remaining vanilla bean icing and/or ice cream.

Verified Chef

Chef Susie

863 CALORIES / SERVING

Lemon Posset

Dessert | French

388 CAL.

Lemon Posset

9 Ingredients - 7 Steps - 2h 40m

Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.

Giselle Park

388 CALORIES / SERVING

Caramel Apple Cheesecake Bars

Dessert | New American

541 CAL.

Caramel Apple Cheesecake Bars

25 Ingredients - 15 Steps - 5h 55m

Bring the state fair home with these caramel apple cheesecake bars. Chock full of caramel apple filling and paired with luscious salted caramel, itвЂ™s the perfect autumnal dessert for a special gathering or for yourself.

Giselle Park

541 CALORIES / SERVING

Baklava Cheesecake

Dessert | New American

625 CAL.

Baklava Cheesecake

25 Ingredients - 18 Steps - 6h 30m

Baklava cheesecake is the fusion dessert of your dreams. Crispy phyllo, lusciously creamy filling, toasted nuts and sweet honey syrup combine for a stunning and indulgent treat that is sure to impress.

Giselle Park

625 CALORIES / SERVING

Creme Brulee French Toast

Breakfast | French

825 CAL.

Creme Brulee French Toast

18 Ingredients - 17 Steps - 1h 5m

Creme brulee French toast is a collision of creamy creme brulee and custardy French toast. With a crisp outer shell and a pillowy interior, this dish may become your favorite breakfast dish.

Giselle Park

825 CALORIES / SERVING

Japanese Fruit Sandwich

Breakfast | Asian

418 CAL.

Japanese Fruit Sandwich

11 Ingredients - 19 Steps - 3h

This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.

Giselle Park

418 CALORIES / SERVING

Sugar Cream Pie

Dessert | New American

1626 CAL.

Sugar Cream Pie

11 Ingredients - 9 Steps - 1h

This simple and sweet sugar cream pie has many cousins: Hoosier sugar cream pie in Indiana, Quebec sugar pie in Canada, and old-fashioned pies created by Southern Quakers. This version is made of pantry staples and requires no eggs. It is kid-friendly and nice to serve with a bowl of fruit or chocolate cookies.

Verified Chef

Chef Susie

1626 CALORIES / SERVING

1 2 3

...

Showing 1 to 16 out of 204 results

CHECK OUT OUR YOUTUBE CHANNEL!

THE BEST FOOD VIDEOS ON YOUTUBE

Enjoy fun & easy recipes, engaging restaurant reviews & more!