Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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7 Layer Bars
Dessert | New American
302 CAL.
7 Layer Bars
10 Ingredients - 9 Steps - 50m
Few cookie bars can compare to these for sweetness, gooeyness and chocolate depth. I've been making them since childhood, and I hope to never stop. Once baked, they are a sturdy addition to any potluck dessert table or a care package of cookies.
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Verified Chef
Chef Susie
302 CALORIES / SERVING
Lemon Ricotta Pancakes
Breakfast | Italian
517 CAL.
Lemon Ricotta Pancakes
17 Ingredients - 9 Steps - 30m
Enjoy the lusciousness of lemon ricotta pancakes without the fuss of separating and beating egg whites. This simplified recipe still delivers fluffy, flavorful pancakes infused with creamy ricotta and zesty lemon, making a decadent breakfast or brunch a breeze.
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Verified Chef
Chef Karmala
517 CALORIES / SERVING
Dark Chocolate Truffles
Dessert | French
182 CAL.
Dark Chocolate Truffles
8 Ingredients - 9 Steps - 1h 5m
These dark chocolate truffles are rich little flavor bombs! They truffles are best served with raspberries and strawberries on a plate for a finished presentation and flavor pairing.
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Verified Chef
Chef Susie
182 CALORIES / SERVING
Berry Chantilly Cake
Dessert | French
598 CAL.
Berry Chantilly Cake
24 Ingredients - 27 Steps - 2h 25m
Bursting with fresh berry flavors, this berry chantilly cake features a luscious mascarpone and cream cheese chantilly cream paired with a light and fluffy vanilla buttermilk cake. Whether you're celebrating a holiday or simply treating yourself, this berry chantilly cake recipe is perfect for any occasion.
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Giselle Park
598 CALORIES / SERVING
S'mores Pie
Dessert | New American
438 CAL.
S'mores Pie
9 Ingredients - 10 Steps - 2h 20m
Turn your favorite campfire treat into a beautiful s’mores pie that serves a crowd. No mosquitos or camping necessary, just a cozy kitchen and a craving for that classic combination of chocolate, marshmallows, and graham crackers!
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Verified Chef
Chef Sarah B.
438 CALORIES / SERVING
Coffee Cake Cookies
Dessert | New American
210 CAL.
Coffee Cake Cookies
23 Ingredients - 17 Steps - 1h 32m
Turn your favorite bakery treats into cookies with these coffee cake cookies. Tender cookies are topped with a cinnamon crumble topping and a sweet glaze, just like a classic coffee cake.
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Giselle Park
210 CALORIES / SERVING
Chocolate Chess Pie
Dessert | New American
0 CAL.
Chocolate Chess Pie
22 Ingredients - 15 Steps - 4h 15m
Perfectly crackled chocolate chess pie is a classic chocolate pie. Fudgy and rich, it’s a marriage of a brownie and a pie!
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Giselle Park
0 CALORIES / SERVING
Fry Bread
Appetizer | New American
174 CAL.
Fry Bread
8 Ingredients - 9 Steps - 1h 15m
Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.
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Giselle Park
174 CALORIES / SERVING
Strawberry Cobbler
Breakfast | New American
1412 CAL.
Strawberry Cobbler
6 Ingredients - 6 Steps - 40m
This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.
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Verified Chef
Chef Karla
1412 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
597 CALORIES / SERVING
Speculoos Cookie Butter
Dessert | New American
142 CAL.
Speculoos Cookie Butter
6 Ingredients - 5 Steps - 20m
Speculoos cookie butter is a smooth paste with a sweet flavor and texture akin to peanut butter or Nutella. Once made, this versatile spread can sweeten up apple and banana slices, or slide over ice cream when heated up as a homemade dessert sauce.
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Verified Chef
Chef Susie
142 CALORIES / SERVING
Cinnamon Roll Apple Pie
Breakfast | New American
863 CAL.
Cinnamon Roll Apple Pie
20 Ingredients - 11 Steps - 1h 30m
Cinnamon roll apple pie is the dream pastry for those who dream of apples and toasty cinnamon rolls together. Fresh spiced apples are nestled in a multi-grain walnut pie crust and topped with rolled cinnamon buns, to create a decadent dessert, especially when accompanied by the remaining vanilla bean icing and/or ice cream.
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Verified Chef
Chef Susie
863 CALORIES / SERVING
Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Giselle Park
388 CALORIES / SERVING
Caramel Apple Cheesecake Bars
Dessert | New American
541 CAL.
Caramel Apple Cheesecake Bars
25 Ingredients - 15 Steps - 5h 55m
Bring the state fair home with these caramel apple cheesecake bars. Chock full of caramel apple filling and paired with luscious salted caramel, it’s the perfect autumnal dessert for a special gathering or for yourself.
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Giselle Park
541 CALORIES / SERVING
Baklava Cheesecake
Dessert | New American
625 CAL.
Baklava Cheesecake
25 Ingredients - 18 Steps - 6h 30m
Baklava cheesecake is the fusion dessert of your dreams. Crispy phyllo, lusciously creamy filling, toasted nuts and sweet honey syrup combine for a stunning and indulgent treat that is sure to impress.
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Giselle Park
625 CALORIES / SERVING
Showing 1 to 16 out of 201 results
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