Pescatarian Lunch Recipes From Top Chefs
It's easy to catch something delicious for lunch when you have pescatarian lunch recipes at the ready. Fish and seafood lovers can do a deep dive into these simple pescatarian lunch recipes that offer a world of fresh flavor any day of the week. Explore chef-approved pescatarian lunch ideas for work that are sure to refresh your lunch break and scoop up a few easy pescatarian lunch recipes to savor during the weekend, too.
1 - 16 / 107
Filters (1)
Filters
Clear
(1)
107 out of 219 results match your filters.
Clear all filters
MEAL TYPE
(1)
Lunch (107)
Diet options
(1)
Pescatarian (107)
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
See more
Verified Chef
Chef Jackie
271 CALORIES / SERVING
Ricotta Gnocchi with Sage Brown Butter
Dinner | Italian
555 CAL.
Ricotta Gnocchi with Sage Brown Butter
8 Ingredients - 11 Steps - 35m
Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.
See more
Verified Chef
Chef Jennifer C.
555 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
See more
Verified Chef
Chef Jared
410 CALORIES / SERVING
Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
See more
Verified Chef
Chef Raina
679 CALORIES / SERVING
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautГ©ed mushroomed with white wine makes the culinary experience even more lavish.
See more
Verified Chef
Chef Maggie Z.
1677 CALORIES / SERVING
Salmon Sandwich
Breakfast | New American
759 CAL.
Salmon Sandwich
12 Ingredients - 9 Steps - 10m
Enjoy this salmon sandwich with a warm, comforting bowl of soup to embrace the autumn chill, or a refreshing glass of iced tea to cool down your summer days. Choose your favorite bread – even a gluten-free option – and toast it to perfection, adding a satisfying crunch that elevates every bite.
See more
Verified Chef
Chef Janet
759 CALORIES / SERVING
Shahi Paneer
Dinner | Indian
740 CAL.
Shahi Paneer
27 Ingredients - 13 Steps - 1h 20m
This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.
See more
Verified Chef
Chef Ekta
740 CALORIES / SERVING
Shrimp Bisque
Brunch | New American
222 CAL.
Shrimp Bisque
15 Ingredients - 11 Steps - 1h
Shrimp bisque is a dreamy cream soup made with jumbo shrimp and cocktail sauce to add texture and spice. For a luxurious twist, this recipe works well with lobster meat, too.
See more
Verified Chef
Chef Susie
222 CALORIES / SERVING
Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
See more
Giselle Park
1553 CALORIES / SERVING
Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
See more
Verified Chef
Chef Raina
390 CALORIES / SERVING
Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
See more
Verified Chef
Chef Susie
330 CALORIES / SERVING
Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
See more
Verified Chef
Chef Timothy
906 CALORIES / SERVING
Dal Tadka
Dinner | Indian
190 CAL.
Dal Tadka
21 Ingredients - 14 Steps - 40m
This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.
See more
Verified Chef
Chef Ekta
190 CALORIES / SERVING
Cream of Crab Soup
Lunch | New American
463 CAL.
Cream of Crab Soup
14 Ingredients - 9 Steps - 30m
This cream of crab soup is a creamy lobster bisque-based soup garnished with crab. Comforting and satisfying, it’s a hug in a bowl.
See more
Verified Chef
Chef Esh-Marie
463 CALORIES / SERVING
Honey Walnut Shrimp
Dinner | Chinese
1776 CAL.
Honey Walnut Shrimp
14 Ingredients - 8 Steps - 1h
This sweet and spicy honey walnut shrimp, based on a Hong Kong classic, makes a perfect appetizer or special dish for a big feast. This honey walnut shrimp recipe features juicy fried shrimp paired with sweet honey walnuts and coated with a tangy, savory sauce.
See more
Verified Chef
Chef Susie
1776 CALORIES / SERVING
Sushi Cupcakes
Dinner | Asian
753 CAL.
Sushi Cupcakes
21 Ingredients - 10 Steps - 1h 25m
Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.
See more
Giselle Park
753 CALORIES / SERVING
Showing 1 to 16 out of 107 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE