Pescatarian Lunch Recipes From Top Chefs
It's easy to catch something delicious for lunch when you have pescatarian lunch recipes at the ready. Fish and seafood lovers can do a deep dive into these simple pescatarian lunch recipes that offer a world of fresh flavor any day of the week. Explore chef-approved pescatarian lunch ideas for work that are sure to refresh your lunch break and scoop up a few easy pescatarian lunch recipes to savor during the weekend, too.
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Hawaiian Mac Salad
Lunch | New American
667 CAL.
Hawaiian Mac Salad
11 Ingredients - 4 Steps - 20m
Hawaiian mac salad is a common staple that you will find on lunch plates across the islands. This pasta salad uses very simple ingredients to create a creamy and tangy side dish worthy of any picnic or BBQ.
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Tiffany La Forge
667 CALORIES / SERVING
Pickled Red Cabbage
Lunch | New American
67 CAL.
Pickled Red Cabbage
12 Ingredients - 5 Steps - 45m
This zesty pickled red cabbage gets a spicy kick from jalapeГ±o peppers and chipotle chili powder. Customize this condiment to your liking and use it to top anything from tacos to grain bowls.
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Verified Chef
Chef Chris
67 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Salmon Skin Roll
Dinner | Asian
512 CAL.
Salmon Skin Roll
17 Ingredients - 9 Steps - 40m
Skip the takeout and have an at-home sushi night with this delicious salmon skin roll recipe — layered with sushi rice, crispy salmon skin, crisp cucumber and a creamy, savory filling.
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Verified Chef
Chef Dom
512 CALORIES / SERVING
Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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Verified Chef
Chef Kumi
480 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Air Fryer Grilled Cheese
Lunch | New American
527 CAL.
Air Fryer Grilled Cheese
4 Ingredients - 5 Steps - 12m
Take this classic sandwich and kid favorite to the next level with our air fryer grilled cheese. This easy recipe whips up in a few minutes — and, best of all, you are free to do other things while the air fryer does all the cooking!
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Tiffany La Forge
527 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
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Tiffany La Forge
264 CALORIES / SERVING
German Potato Pancakes
Appetizer | German
85 CAL.
German Potato Pancakes
8 Ingredients - 5 Steps - 25m
German potato pancakes — or Kartoffelpuffer — are crisp and golden fried pancakes with a tender potato center. These potato pancakes are surprisingly simple to make and delicious served with applesauce or sour cream.
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Tiffany La Forge
85 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
Kani Salad
Lunch | Japanese
211 CAL.
Kani Salad
9 Ingredients - 3 Steps - 10m
Kani salad is a quick and easy Japanese dish that requires no cooking. This salad combines Kani (crab sticks) with crunchy vegetables, ripe mango and a quick Japanese mayonnaise-based dressing.
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Verified Chef
Chef Dom
211 CALORIES / SERVING
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