Pescatarian Lunch Recipes From Top Chefs
It's easy to catch something delicious for lunch when you have pescatarian lunch recipes at the ready. Fish and seafood lovers can do a deep dive into these simple pescatarian lunch recipes that offer a world of fresh flavor any day of the week. Explore chef-approved pescatarian lunch ideas for work that are sure to refresh your lunch break and scoop up a few easy pescatarian lunch recipes to savor during the weekend, too.
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Authentic Cacio E Pepe
Dinner | Italian
869 CAL.
Authentic Cacio E Pepe
5 Ingredients - 9 Steps - 20m
This authentic cacio e pepe is simple in ingredients and technique. A luxurious cheese sauce is paired with a peppery kick for a satisfying Roman pasta dish.
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Verified Chef
Chef Davide
869 CALORIES / SERVING
Shrimp and Broccoli
Dinner | Chinese
176 CAL.
Shrimp and Broccoli
16 Ingredients - 8 Steps - 50m
Shrimp and broccoli is a classic Chinese takeout dish you can make at home. Succulent shrimp and tender broccoli are stir-fried in a savory soy garlic sauce for a delightful meal.
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Giselle Park
176 CALORIES / SERVING
Wild Mushroom Risotto
Dinner | Italian
888 CAL.
Wild Mushroom Risotto
18 Ingredients - 10 Steps - 45m
Wild mushroom risotto is a creamy umami-packed dish. Plump arborio rice and meaty mushrooms harmoniously blend to make a superbly flavorful dish.
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Verified Chef
Chef Davide
888 CALORIES / SERVING
Italian Gnocchi
Dinner | Italian
880 CAL.
Italian Gnocchi
4 Ingredients - 13 Steps - 35m
Italian gnocchi are delicious in every way: boiled, fried, with a meat sauce or floating in a cheese sauce. Find your preferred combination by trying it in endlessly creative ways.
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Verified Chef
Chef Davide
880 CALORIES / SERVING
Vegan Lentil Soup
Lunch | New American
285 CAL.
Vegan Lentil Soup
17 Ingredients - 8 Steps - 45m
Vegan lentil soup is a delightfully comforting and warm meal. This nutrient-packed soup is filled with savory spices and tender vegetables.
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Giselle Park
285 CALORIES / SERVING
Aglio E Olio
Dinner | Italian
604 CAL.
Aglio E Olio
11 Ingredients - 7 Steps - 20m
Aglio e Olio is a timeless recipe that features garlic, oil and chili. It is an easy flavorful meal that highlights the simplicity of the ingredients.
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Verified Chef
Chef Davide
604 CALORIES / SERVING
Shrimp Burger
Dinner | New American
438 CAL.
Shrimp Burger
19 Ingredients - 6 Steps - 30m
This incredibly delicious and surprisingly light shrimp burger will delight your taste buds. A juicy shrimp patty is layered with crisp lettuce and a zesty tartar sauce and served on a toasted bun.
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Giselle Park
438 CALORIES / SERVING
Shrimp Risotto
Dinner | Italian
934 CAL.
Shrimp Risotto
20 Ingredients - 10 Steps - 45m
This shrimp risotto recipe is indulgently creamy. It features mellow zucchini and bright lemon for a light and satisfying dish.
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Verified Chef
Chef Davide
934 CALORIES / SERVING
Crispy Baked Tofu
Dinner | Asian
89 CAL.
Crispy Baked Tofu
4 Ingredients - 9 Steps - 55m
Crispy baked tofu is an easy and delicious way to incorporate more tofu into your meals. This tofu can be added into a stir-fry, topped on salads or even eaten as a snack.
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Giselle Park
89 CALORIES / SERVING
Mushroom Bisque
Lunch | New American
505 CAL.
Mushroom Bisque
14 Ingredients - 8 Steps - 35m
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
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Verified Chef
Chef Jordan
505 CALORIES / SERVING
Vegan Tikka Masala
Dinner | Indian
467 CAL.
Vegan Tikka Masala
23 Ingredients - 6 Steps - 1h 15m
This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.
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Verified Chef
Chef Jordan
467 CALORIES / SERVING
Lemon Butter Salmon
Dinner | New American
645 CAL.
Lemon Butter Salmon
13 Ingredients - 8 Steps - 20m
Lemon butter salmon is a truly effortless recipe. A silky smooth lemon butter cream sauce is paired with succulent salmon for a flaky, tender dish.
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Giselle Park
645 CALORIES / SERVING
Keto Salmon
Dinner | New American
642 CAL.
Keto Salmon
11 Ingredients - 6 Steps - 35m
This keto salmon is a quick and easy weeknight dinner. Salmon is baked in a dill butter sauce and is paired with crisp-tender asparagus for a satisfying meal.
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Verified Chef
Chef Marc
642 CALORIES / SERVING
Vegetable Lo Mein
Dinner | Chinese
843 CAL.
Vegetable Lo Mein
20 Ingredients - 6 Steps - 30m
This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.
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Verified Chef
Chef Gilley
843 CALORIES / SERVING
Instant Pot Butternut Squash Soup
Lunch | New American
174 CAL.
Instant Pot Butternut Squash Soup
13 Ingredients - 6 Steps - 25m
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightful textural contrast.
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Verified Chef
Chef Joni
174 CALORIES / SERVING
Vegan Eggplant Parmesan
Dinner | Italian
408 CAL.
Vegan Eggplant Parmesan
18 Ingredients - 9 Steps - 55m
This wholesome vegan eggplant parmesan is a lighter, baked version of the classic dish. Made with a simple homemade marinara sauce, crispy panko-crusted eggplant and vegan cheese, it's a scrumptious vegan dish you will love.
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Verified Chef
Chef Tellita
408 CALORIES / SERVING
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