Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 40 g minced ginger; 40 g minced garlic; 120 g minced shallots; 56 g olive oil; 15 g sambal; 8 oz light soy sauce; 15 g honey; 16 oz water; 15 g sesame oil; 1 tbsp cornstarch; 2 tbsp cold water; 1 lb cooked lo mein noodles (see notes); 4 tbsp olive oil; 1 cup(s) chopped asparagus, cut on the bias; 1 cup(s) sliced zucchini; 1 cup(s) chopped red bell peppers; 2 cup(s) sliced cremini mushrooms; salt and pepper, to taste; 8 oz soy chili noodle sauce (see above); chopped scallion, as garnish

Vegetable Lo Mein Recipe

Rating 5.0

| 1

| Last Updated on February 23, 2024

This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.

Dinner

Chinese

ingredients

steps

minutes

Ingredients

Servings:

40 g

minced ginger

40 g

minced garlic

120 g

minced shallots

56 g

olive oil

15 g

sambal

8 oz

light soy sauce

15 g

honey

16 oz

water

15 g

sesame oil

1 tbsp

cornstarch

2 tbsp

cold water

1 lb

cooked lo mein noodles (see notes)

4 tbsp

olive oil

1 cup(s)

chopped asparagus, cut on the bias

1 cup(s)

sliced zucchini

1 cup(s)

chopped red bell peppers

2 cup(s)

sliced cremini mushrooms

salt and pepper, to taste

8 oz

soy chili noodle sauce (see above)

chopped scallion, as garnish

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Directions 6 steps | 30 Minutes

Step 1

Make the sauce. In a large saucepan, sauté the minced ginger, garlic and shallots with the oil.

Vegetable Lo Mein Recipe: Make the sauce.

Step 2

Add the sambal and cook for 2 minutes.

Step 3

Add the soy sauce, water, honey and sesame oil. Bring to a boil. In a small bowl, mix the cornstarch and water. Add the cornstarch mixture to the sauce to thicken slightly. Set aside.

Vegetable Lo Mein Recipe: Add the soy sauce, water, honey and sesame oil.

Step 4

Heat the oil in a large non-stick pan over medium heat. Add the sliced vegetables with a touch of salt and pepper and cook until tender.

Vegetable Lo Mein Recipe: Heat the oil in a large non-stick pan over medium heat.

Step 5

Pushing the vegetables to one side, add the chilled noodles to the pan. Slightly brown the noodles to bring out the flavor of the noodles.

Vegetable Lo Mein Recipe: Pushing the vegetables to one side, add the chilled noodles to the pan.

Step 6

Add the soy chili noodle sauce to the pan and cook until the noodles and vegetables are well glazed and seasoned. Garnish with sliced scallions. Enjoy!

Vegetable Lo Mein Recipe: Add the soy chili noodle sauce to the pan and cook until the noodles and vegetables are well glazed and seasoned.

Notes:

To cook the lo mein noodles:

Bring a large pot of water to a boil.
Add the lo mein noodles and cook until tender.
Rinse the noodles under cold water to remove the starch.
Cool and add 1 teaspoon of oil to prevent the noodles from sticking to each other.

Nutrition Per Serving

View All

CALORIES

843

FAT

36.9 g

PROTEIN

25.3 g

CARBS

106.2 g

Vegetable Lo Mein Recipe

Ingredients

Directions 6 steps | 30 Minutes

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