Pescatarian Dinner Recipes From Top Chefs

Name: Volcano Roll
Yield: 4
Cuisine: Asian
Ingredients: 1 cup(s) Japanese short-grain rice; 1 cup(s) water; 3 tbsp unseasoned rice vinegar; 1 tbsp granulated sugar; 1/2 tsp kosher salt; 1 batch of sushi rice, see above; 8 sticks of imitation crab; 1 small cucumber, cut into matchsticks; 1 ripe avocado, thinly sliced; 3 tbsp Japanese mayonnaise such as Kewpie, see notes 2; 1 1/2 tbsp Sriracha; 1 tsp soy sauce; 2 tsp sesame oil; 1 pinch of sugar; 6 oz sushi grade tuna, finely chopped; 6 oz imitation crab, finely shredded; 1/4 cup(s) Japanese mayonnaise; 1 1/2 tbsp honey; 1 1/2 tbsp Sriracha; 1 batch of sushi rice, see above; 1 batch of avocado cucumber crab roll, see above; 1 batch of spicy salmon and crab topping, see above; 1 batch of sweet and spicy Sriracha sauce, see above; eel sauce, for drizzling; red or orange tobiko, for topping

Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.

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Volcano Roll

Dinner | Asian

621 CAL.

Volcano Roll

25 Ingredients - 15 Steps -

This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.

Giselle Park

621 CALORIES / SERVING

Corn Grits

Breakfast | New American

186 CAL.

Corn Grits

10 Ingredients - 5 Steps - 40m

For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.

Verified Chef

Chef Susie

186 CALORIES / SERVING

Beer Battered Fish Tacos

Dinner | Mexican

199 CAL.

Beer Battered Fish Tacos

18 Ingredients - 9 Steps - 35m

Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.

Verified Chef

Chef Kelly

199 CALORIES / SERVING

Ricotta Gnocchi with Sage Brown Butter

Dinner | Italian

555 CAL.

Ricotta Gnocchi with Sage Brown Butter

8 Ingredients - 11 Steps - 35m

Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.

Verified Chef

Chef Jennifer C.

555 CALORIES / SERVING

Fried Oysters

Appetizer | New American

557 CAL.

Fried Oysters

14 Ingredients - 9 Steps - 40m

Dive into the crispy delights of fried oysters, where the ocean's gems are coated in a simple saltine coating and fried to golden perfection. Each oyster is a bite-sized treasure, offering a crunchy exterior that gives way to a succulent, briny center.

Giselle Park

557 CALORIES / SERVING

Chinese Eggplant

Dinner | Chinese

410 CAL.

Chinese Eggplant

18 Ingredients - 7 Steps - 35m

Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.

Verified Chef

Chef Jared

410 CALORIES / SERVING

Fry Bread

Appetizer | New American

174 CAL.

Fry Bread

8 Ingredients - 9 Steps - 1h 15m

Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.

Giselle Park

174 CALORIES / SERVING

Creamy Pesto Pasta

Dinner | Italian

679 CAL.

Creamy Pesto Pasta

11 Ingredients - 8 Steps - 20m

Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.

Verified Chef

Chef Raina

679 CALORIES / SERVING

Corn Cakes

Brunch | New American

347 CAL.

Corn Cakes

12 Ingredients - 7 Steps - 1h 10m

These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.

Verified Chef

Chef Susie

347 CALORIES / SERVING

Sweet Potato Gnocchi with Mushroom and Pesto Sauce

Dinner | Italian

1677 CAL.

Sweet Potato Gnocchi with Mushroom and Pesto Sauce

19 Ingredients - 15 Steps - 1h

This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautГ©ed mushroomed with white wine makes the culinary experience even more lavish.

Verified Chef

Chef Maggie Z.

1677 CALORIES / SERVING

High Protein Broccoli Pasta

Dinner | Italian

587 CAL.

High Protein Broccoli Pasta

15 Ingredients - 11 Steps - 1h 20m

Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.

Giselle Park

587 CALORIES / SERVING

Salmon Sandwich

Breakfast | New American

759 CAL.

Salmon Sandwich

12 Ingredients - 9 Steps - 10m

Enjoy this salmon sandwich with a warm, comforting bowl of soup to embrace the autumn chill, or a refreshing glass of iced tea to cool down your summer days. Choose your favorite bread вЂ“ even a gluten-free option вЂ“ and toast it to perfection, adding a satisfying crunch that elevates every bite.

Verified Chef

Chef Janet

759 CALORIES / SERVING

Shahi Paneer

Dinner | Indian

740 CAL.

Shahi Paneer

27 Ingredients - 13 Steps - 1h 20m

This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.

Verified Chef

Chef Ekta

740 CALORIES / SERVING

Shrimp Bisque

Brunch | New American

222 CAL.

Shrimp Bisque

15 Ingredients - 11 Steps - 1h

Shrimp bisque is a dreamy cream soup made with jumbo shrimp and cocktail sauce to add texture and spice. For a luxurious twist, this recipe works well with lobster meat, too.

Verified Chef

Chef Susie

222 CALORIES / SERVING

Korean Spicy Noodles (Bibim Guksu)

Dinner | Korean

1553 CAL.

Korean Spicy Noodles (Bibim Guksu)

12 Ingredients - 6 Steps - 20m

Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.

Giselle Park

1553 CALORIES / SERVING

Seafood Mac and Cheese

Dinner | New American

841 CAL.

Seafood Mac and Cheese

24 Ingredients - 14 Steps - 1h 30m

Enjoy the nostalgic comfort of an American childhood favorite with this seafood mac and cheese. Combine the richness of five cheeses and three seafood choices to delight your guests at your holiday table or offer an elevated experience at your family dinner table.

Verified Chef

Chef Janet

841 CALORIES / SERVING

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