Vegan Dinner Recipes From Top Chefs

Name: Grain Bowl
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cup(s) vegetables of choice for roasting, such as purple cauliflower florets or cubed sweet potato; 2 tbsp extra virgin olive oil; 1/2 tsp sea salt, or to taste, divided; 3 medium carrots, scrubbed and shaved into ribbons; 1 tbsp lemon juice; 4 cup(s) cooked farro or other whole grain, chilled; 1/2 cup(s) chopped fresh herbs of choice, such as mint and/or basil; 1 15 oz can pulses of choice, such as chickpeas or cannellini beans, drained, see notes 1; 2 oz fresh baby greens of choice, such as baby arugula, spinach or kale; 5 oz pickled vegetables or quartered marinated artichoke hearts; 1/3 cup(s) pomegranate arils, extra-thinly sliced watermelon radish or thinly sliced grape tomatoes; 2 tbsp roasted sesame seeds, pepitas or chopped pistachios; 1 cup(s) lemony tahini sauce or dressing of choice, see below; 4 oz tahini, or as needed; 1/4 cup(s) brewed unsweetened green tea, chilled, or as needed; 3 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 1/4 tsp sea salt, or to taste; 1/4 tsp freshly ground black pepper, or to taste; 1 pinch of curry powder and/or cayenne pepper

With these easy vegan dinner recipes in your repertoire, you'll find irresistable options for top-notch plant-forward dining every night of the week. Dig into recipes that are anything but garden variety. Esteemed chefs have gathered the best vegan dinner recipes for making simple work of your daily dining tasks. With a plethora of healthy recipes worked into your schedule, you have a fresh crop of satisfying selections you'll feel good about serving.

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Grain Bowl

Dinner | Mediterranean

856 CAL.

Grain Bowl

20 Ingredients - 6 Steps - 38m

This vegan grain bowl is one answer to getting the biggest nutrient and flavor burst in every bite. It can be personalized to suit your palate perfectly and can be made in advance for convenient meal prep.

Verified Chef

Chef Jackie

856 CALORIES / SERVING

Instant Pot Baked Potatoes

Dinner | New American

166 CAL.

Instant Pot Baked Potatoes

8 Ingredients - 7 Steps - 30m

These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.

Giselle Park

166 CALORIES / SERVING

Vegan Chili

Dinner | New American

271 CAL.

Vegan Chili

14 Ingredients - 5 Steps - 1h

Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.

Verified Chef

Chef Jackie

271 CALORIES / SERVING

Lentil Chili

Dinner | New American

271 CAL.

Lentil Chili

20 Ingredients - 5 Steps - 1h 5m

This vegan lentil chili is a bowlful of comfort and nourishment with a fun twist when served with a toppings bar. This lentil chili recipe makes a big batch that can serve many, or just one or two people for several days.

Verified Chef

Chef Jackie

271 CALORIES / SERVING

Chinese Eggplant

Dinner | Chinese

410 CAL.

Chinese Eggplant

18 Ingredients - 7 Steps - 35m

Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.

Verified Chef

Chef Jared

410 CALORIES / SERVING

Sweet Potato Gnocchi with Mushroom and Pesto Sauce

Dinner | Italian

1677 CAL.

Sweet Potato Gnocchi with Mushroom and Pesto Sauce

19 Ingredients - 15 Steps - 1h

This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautГ©ed mushroomed with white wine makes the culinary experience even more lavish.

Verified Chef

Chef Maggie Z.

1677 CALORIES / SERVING

Coconut Curry Chickpeas

Dinner | Indian

625 CAL.

Coconut Curry Chickpeas

17 Ingredients - 8 Steps - 40m

Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. ItвЂ™s the perfect quick and satisfying meal that's both flavorful and nutritious.

Verified Chef

Chef Kevin R.

625 CALORIES / SERVING

Vegan Tacos

Dinner | Mexican

390 CAL.

Vegan Tacos

25 Ingredients - 9 Steps - 30m

Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!

Verified Chef

Chef Raina

390 CALORIES / SERVING

Dal Tadka

Dinner | Indian

190 CAL.

Dal Tadka

21 Ingredients - 14 Steps - 40m

This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.

Verified Chef

Chef Ekta

190 CALORIES / SERVING

Pumpkin Curry Soup

Appetizer | Indian

277 CAL.

Pumpkin Curry Soup

14 Ingredients - 6 Steps - 25m

Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.

Verified Chef

Chef Rachel S.

277 CALORIES / SERVING

Tofu Soup

Dinner | New American

727 CAL.

Tofu Soup

26 Ingredients - 10 Steps - 2h 15m

Savory chunks of roasted tofu, swimming in a rich vegetable broth with tender noodles create this hearty and soul-warming tofu soup. It's all the comfort of chicken noodle soup in a delicious, meat-free package.

Verified Chef

Chef Jared

727 CALORIES / SERVING

Tofu Tacos

Dinner | Mexican

582 CAL.

Tofu Tacos

17 Ingredients - 6 Steps - 40m

Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.

Verified Chef

Chef Patricia

582 CALORIES / SERVING

Roasted Vegetable Pasta

Dinner | Italian

598 CAL.

Roasted Vegetable Pasta

9 Ingredients - 6 Steps - 45m

Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. ItвЂ™s the perfect recipe for a quick meatless meal.

Verified Chef

Chef Karla

598 CALORIES / SERVING

Vegan Gumbo

Dinner | New American

547 CAL.

Vegan Gumbo

32 Ingredients - 12 Steps - 2h

In this deliciously satisfying vegan gumbo, smoky shreds of roasted jackfruit float in a rich, Cajun-spiced broth chock full of vegetables and beans. Serve over steamed white rice to create a hearty vegan Mardi Gras centerpiece.

Verified Chef

Chef Jared

547 CALORIES / SERVING

Green Spaghetti

Brunch | Italian

808 CAL.

Green Spaghetti

12 Ingredients - 10 Steps - 30m

This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeГ±o. Absolutely delicious and bursting with flavor, itвЂ™ll turn any skeptic into a believer.

Verified Chef

Chef Monica

808 CALORIES / SERVING

Quinoa Salad with Feta

Dinner | Mediterranean

349 CAL.

Quinoa Salad with Feta

10 Ingredients - 5 Steps - 35m

Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!

Verified Chef

Chef Megan M.

349 CALORIES / SERVING

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