Vegan Snack Recipes From Top Chefs
Keep your principles in check while getting in on the good stuff with a host of vegan snack recipes at your disposal. Pack a picnic basket, load up a lunch box, or just put together a tasty tray for the family. With these healthy vegan snack recipes as part of the fun, you'll have plenty of options that you can feel good about serving. You'll even find vegan snack recipes for party platters to share with friends and neighbors.
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Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Fried Corn
Appetizer | Asian
131 CAL.
Fried Corn
13 Ingredients - 7 Steps - 15m
This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.
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Giselle Park
131 CALORIES / SERVING
Vegan Sour Cream
Breakfast | New American
215 CAL.
Vegan Sour Cream
7 Ingredients - 4 Steps - 15m
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
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Verified Chef
Chef Maggie Z.
215 CALORIES / SERVING
Vanilla Syrup For Coffee
Breakfast | New American
59 CAL.
Vanilla Syrup For Coffee
8 Ingredients - 5 Steps - 8m
Elevate your coffee experience with this homemade vanilla syrup for coffee recipe. It's a simple yet luxurious addition that transforms everyday coffee into a gourmet delight.
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Giselle Park
59 CALORIES / SERVING
Date Bars
Dessert | Californian
286 CAL.
Date Bars
6 Ingredients - 6 Steps - 10m
These healthy date bars are vegan, gluten free and paleo. This chewy, slightly chocolatey date bar recipe comes together quickly in a food processor for an easy snack.
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Giselle Park
286 CALORIES / SERVING
Guasacaca
Appetizer | South American
279 CAL.
Guasacaca
12 Ingredients - 5 Steps - 15m
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
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Giselle Park
279 CALORIES / SERVING
Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Apple Smoothie
Breakfast | New American
675 CAL.
Apple Smoothie
6 Ingredients - 4 Steps - 10m
Apple smoothie is a quick and easy meal to get your morning started or a healthy snack to enjoy during the day. This smoothie combines a harmonious blend of apples, pears and celery.
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Verified Chef
Chef Joy
675 CALORIES / SERVING
Granola Butter
Snacks | New American
213 CAL.
Granola Butter
11 Ingredients - 7 Steps - 25m
Granola butter is a vegan, gluten-free and nut-free spread. This easy nut free granola butter recipe produces a smooth spiced spread that is reminiscent of speculoos cookies.
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Giselle Park
213 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Frozen Lemonade
Snacks | New American
208 CAL.
Frozen Lemonade
8 Ingredients - 6 Steps - 33m
Refreshingly icy, tart and sweet frozen lemonade is simply made in a blender. It’s the perfect drink to cool down on a hot day.
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Giselle Park
208 CALORIES / SERVING
Blistered Shishito Peppers
Appetizer | Asian
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
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Giselle Park
84 CALORIES / SERVING
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