Vegan Side Dish Recipes From Top Chefs
Browse this inviting collection of vegan side dish recipes and prepare something special for your next gathering. These simple recipes let you edit your menu to suit your dietary sensibilities. Choose from an array of easy vegan side dish recipes that deliver bountiful flavor, and thoughtful accompaniments to refresh your feast. You'll even find vegan side dishes for potlucks that deliciously accommodate the nutritional needs of your fellow meat-free eaters.
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Instant Pot Beets
Side Dish | New American
37 CAL.
Instant Pot Beets
4 Ingredients - 6 Steps - 27m
These tender Instant Pot beets are fast and easy. With a fraction of the time it takes to roast in the oven, Instant Pot beets can be used in a multitude of ways.
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Giselle Park
37 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
Asian Cucumber Salad
Side Dish | Asian
86 CAL.
Asian Cucumber Salad
11 Ingredients - 6 Steps - 20m
This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.
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Giselle Park
86 CALORIES / SERVING
Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
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Verified Chef
Chef Jimi
64 CALORIES / SERVING
Jamaican Rice and Beans
Side Dish | Jamaican
369 CAL.
Jamaican Rice and Beans
13 Ingredients - 5 Steps - 1h 40m
Enjoy the taste of the islands with these Jamaican rice and beans. With a harmonious blend of coconut milk, thyme, scotch bonnet peppers and scallions, it’s no wonder that it is a popular side dish.
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Verified Chef
Chef Patricia
369 CALORIES / SERVING
Vegan Pesto
Side Dish | New American
199 CAL.
Vegan Pesto
7 Ingredients - 3 Steps - 10m
Vegan pesto is a healthy, flavorful sauce that comes together in minutes. Delicious as a sauce, dip or spread, the possibilities are endless.
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Giselle Park
199 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Schug (Skug, Skhug or Zhug)
Side Dish | Middle Eastern
187 CAL.
Schug (Skug, Skhug or Zhug)
13 Ingredients - 4 Steps - 15m
Schug, also known as skug, skhug or zhug, is a Middle Eastern spicy condiment that originated in Yemen and can be used in a variety of dishes. Schug sauce gets its heat from green chili peppers, freshness from parsley and cilantro and its citrusy finish from the lemon juice.
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Giselle Park
187 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Air Fryer Green Beans
Side Dish | New American
69 CAL.
Air Fryer Green Beans
5 Ingredients - 4 Steps - 13m
Tender crisp and done in a cinch, air fryer green beans are easy to make when the oven or the stovetop is in use. Simply dressed in savory garlic, salt and lemon, these air fried green beans are nutritious and delicious.
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Giselle Park
69 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Bow Tie Pasta Salad
Side Dish | New American
261 CAL.
Bow Tie Pasta Salad
6 Ingredients - 4 Steps - 22m
This bow tie pasta salad is a great addition to any cookout or picnic. Tender bow tie pasta is tossed with crisp vegetables and tangy Italian dressing for an easy pasta salad.
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Verified Chef
Chef Joy
261 CALORIES / SERVING
Red Chimichurri
Side Dish | South American
268 CAL.
Red Chimichurri
13 Ingredients - 4 Steps - 10m
Red chimichurri gets its name from the variety of peppers added. Bursting with fresh flavor, this peppered chimichurri pairs perfectly with cowboy steak. (Recipe in notes.)
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Verified Chef
Chef Charlie
268 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
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