Paleo Side Dish Recipes From Top Chefs
Stay on track with your healthy dining objectives by working creative and flavorful paleo side dish recipes into any home-cooked menu. Discover recipes that are sure to do the trick when your usual fare won't cut it. This collection features paleo side dish recipes for chicken, beef, pork and fish entrees, and thoughtful accents that bring your meal together beautifully without forcing you to compromise on flavor, nutrition or enjoyment.
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Instant Pot Beets
Side Dish | New American
37 CAL.
Instant Pot Beets
4 Ingredients - 6 Steps - 27m
These tender Instant Pot beets are fast and easy. With a fraction of the time it takes to roast in the oven, Instant Pot beets can be used in a multitude of ways.
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Giselle Park
37 CALORIES / SERVING
Vegan Pesto
Side Dish | New American
199 CAL.
Vegan Pesto
7 Ingredients - 3 Steps - 10m
Vegan pesto is a healthy, flavorful sauce that comes together in minutes. Delicious as a sauce, dip or spread, the possibilities are endless.
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Giselle Park
199 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Schug (Skug, Skhug or Zhug)
Side Dish | Middle Eastern
187 CAL.
Schug (Skug, Skhug or Zhug)
13 Ingredients - 4 Steps - 15m
Schug, also known as skug, skhug or zhug, is a Middle Eastern spicy condiment that originated in Yemen and can be used in a variety of dishes. Schug sauce gets its heat from green chili peppers, freshness from parsley and cilantro and its citrusy finish from the lemon juice.
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Giselle Park
187 CALORIES / SERVING
Air Fryer Green Beans
Side Dish | New American
69 CAL.
Air Fryer Green Beans
5 Ingredients - 4 Steps - 13m
Tender crisp and done in a cinch, air fryer green beans are easy to make when the oven or the stovetop is in use. Simply dressed in savory garlic, salt and lemon, these air fried green beans are nutritious and delicious.
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Giselle Park
69 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Cilantro Chimichurri
Side Dish | Mexican
1945 CAL.
Cilantro Chimichurri
9 Ingredients - 4 Steps - 10m
Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.
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Verified Chef
Chef Joy
1945 CALORIES / SERVING
Roasted Poblano Peppers - Two Ways
Side Dish | Mexican
23 CAL.
Roasted Poblano Peppers - Two Ways
2 Ingredients - 7 Steps - 30m
Smoky, mild and full of flavor, roasted poblano peppers are easy to make at home. Whether it is over an open flame or in the oven, roasted poblano peppers are a great addition to sandwiches, dips, salads and a variety of Mexican dishes.
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Giselle Park
23 CALORIES / SERVING
Air Fryer Asparagus
Side Dish | New American
112 CAL.
Air Fryer Asparagus
4 Ingredients - 5 Steps - 10m
Perfectly crisp and tender, air fryer asparagus is quick and easy. Juicy spears of asparagus are simply seasoned with salt, pepper and garlic to let the asparagus flavor shine.
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Giselle Park
112 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
Brussels Sprouts and Bacon
Side Dish | New American
233 CAL.
Brussels Sprouts and Bacon
4 Ingredients - 10 Steps - 27m
Brussels sprouts and bacon make an easy and delicious side dish. Crispy pan-fried bacon and carmelized brussels sprouts combine for a delightful dish everyone will love.
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Verified Chef
Chef Libby
233 CALORIES / SERVING
Lemon Kale Salad
Appetizer | Mediterranean
115 CAL.
Lemon Kale Salad
8 Ingredients - 5 Steps - 40m
This lemon kale salad is a delicious and sturdy salad that everyone will love. Citrusy lemon dressing is paired with nutty lacinato kale and topped with buttery pine nuts and is finished with a sprinkling of Parmesan cheese.
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Verified Chef
Chef Mary W.
115 CALORIES / SERVING
Honey Roasted Carrots
Side Dish | New American
97 CAL.
Honey Roasted Carrots
7 Ingredients - 6 Steps - 40m
Honey roasted carrots are incredibly delicious, tender and flavorful. The addition of honey brings out the natural sweetness in these enticing roasted carrots.
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Verified Chef
Chef Libby
97 CALORIES / SERVING
Mushroom Bisque
Lunch | New American
505 CAL.
Mushroom Bisque
14 Ingredients - 8 Steps - 35m
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
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Verified Chef
Chef Jordan
505 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
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