Gluten-Free Side Dish Recipes From Top Chefs

Name: Fried Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup(s) fresh corn kernels; 3-5 tbsp cornstarch; 2 tbsp freshly squeezed lemon juice; 1 tbsp sweet or smoked paprika; 2 tsp garlic powder; 1 tsp dried oregano; 1 tsp black pepper; 1 tsp onion powder; 1 tsp granulated sugar; 1 tsp salt; 1/4 tsp cayenne pepper, optional; neutral high-heat oil, for frying; cilantro or parsley, for garnish

This collection of gluten-free side dish recipes is your solution for accompaniments that don't compromise your dietary needs. Home cooks will appreciate the easy work involved in recreating hot or cold gluten-free side dishes for family dinners and potlucks. With these recipes, you can provide on-point party contributions that leave in everything but the gluten. Treat yourself and your loved ones with these tasty, simple gluten-free side dish recipes.

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Vegan Mashed Potatoes

Side Dish | New American

297 CAL.

Vegan Mashed Potatoes

6 Ingredients - 7 Steps - 25m

These creamy vegan mashed potatoes are just as delightful as non-vegan mashed potatoes. Lightly flavored with savory garlic and heavenly vegan butter, enjoy this vegan mashed potatoes recipe with a hearty vegan entree.

Giselle Park

297 CALORIES / SERVING

Instant Pot Baked Potatoes

Dinner | New American

166 CAL.

Instant Pot Baked Potatoes

8 Ingredients - 7 Steps - 30m

These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.

Giselle Park

166 CALORIES / SERVING

Fried Corn

Appetizer | Asian

131 CAL.

Fried Corn

13 Ingredients - 7 Steps - 15m

This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.

Giselle Park

131 CALORIES / SERVING

Vegan Sour Cream

Breakfast | New American

215 CAL.

Vegan Sour Cream

7 Ingredients - 4 Steps - 15m

Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.

Verified Chef

Chef Maggie Z.

215 CALORIES / SERVING

Instant Pot Beets

Side Dish | New American

37 CAL.

Instant Pot Beets

4 Ingredients - 6 Steps - 27m

These tender Instant Pot beets are fast and easy. With a fraction of the time it takes to roast in the oven, Instant Pot beets can be used in a multitude of ways.

Giselle Park

37 CALORIES / SERVING

BBQ Chicken Salad

Dinner | New American

240 CAL.

BBQ Chicken Salad

11 Ingredients - 7 Steps - 36m

Say hello to your next favorite summer barbecue side kick with this BBQ chicken salad. An updated twist on a classic, this tangy, light, refreshing, and healthy BBQ chicken salad recipe is perfect to add to a sandwich, or just thrown into a cup to eat on the go!

Verified Chef

Chef Julia

240 CALORIES / SERVING

Korean Corn Cheese

Side Dish | Korean

351 CAL.

Korean Corn Cheese

9 Ingredients - 6 Steps - 25m

Irresistibly buttery Korean corn cheese is a popular side dish or snack in Korean restaurants and bars. Enjoy this bubbly, golden dish paired with grilled meat, fried chicken or even chips.

Verified Chef

Chef Jennifer C.

351 CALORIES / SERVING

Pea Salad

Side Dish | New American

356 CAL.

Pea Salad

12 Ingredients - 5 Steps - 1h 20m

Jewel green pearls of peas are tossed in a cool, creamy dressing with savory onions and salty, crispy bacon in this pea salad recipe. This tangy, slightly sweet salad is perfect for when fresh peas are in season.

Giselle Park

356 CALORIES / SERVING

Lemon Aioli

Side Dish | French

103 CAL.

Lemon Aioli

6 Ingredients - 4 Steps - 5m

Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.

Giselle Park

103 CALORIES / SERVING

Asian Cucumber Salad

Side Dish | Asian

86 CAL.

Asian Cucumber Salad

11 Ingredients - 6 Steps - 20m

This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.

Giselle Park

86 CALORIES / SERVING

Rosemary Potatoes

Appetizer | French

64 CAL.

Rosemary Potatoes

4 Ingredients - 7 Steps - 40m

This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.

Verified Chef

Chef Jimi

64 CALORIES / SERVING

Cauliflower Au Gratin

Side Dish | French

580 CAL.

Cauliflower Au Gratin

7 Ingredients - 7 Steps - 40m

Luscious and elegant, this cauliflower au gratin is decadent and beautiful. A blend of creamy mascarpone and sharp Parmesan cheese harmoniously meld for a delightfully creamy dish.

Verified Chef

Chef Annette

580 CALORIES / SERVING

Deviled Crab

Appetizer | Pescatarian

304 CAL.

Deviled Crab

19 Ingredients - 7 Steps - 35m

These deviled crab are truly devilish in their decadence and heat. Present to your guests as a hearty appetizer or a scrumptious side dish for breakfast, lunch or dinner.

Verified Chef

Chef Janet

304 CALORIES / SERVING

Cabbage Steaks

Side Dish | New American

363 CAL.

Cabbage Steaks

13 Ingredients - 8 Steps - 40m

Roasted cabbage steaks will change your mind about the humble cabbage. Bursting with flavors and contrasting textures, this cabbage can be served as a side dish or a light lunch.

Giselle Park

363 CALORIES / SERVING

Roasted Zucchini

Side Dish | New American

185 CAL.

Roasted Zucchini

7 Ingredients - 5 Steps - 35m

Roasted zucchini turn surprisingly sweet in the oven. When paired with salty Parmesan and savory garlic, it transforms into a crave-able, addictive side dish.

Giselle Park

185 CALORIES / SERVING

Grape Salad

Dessert | New American

331 CAL.

Grape Salad

10 Ingredients - 9 Steps - 15m

Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.

Giselle Park

331 CALORIES / SERVING

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