Vegan Sour Cream Recipe

Rating 5.0
| 1
| Last Updated on June 14, 2024
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
Utensils Breakfast
Globe New American
7
ingredients
4
steps
15
minutes
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Chef Maggie
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

Ingredients

Servings:
4
1/2 cup(s)
cashews
1 1/2 cup(s)
silken tofu, drained
1/2
lemon, juiced
2 tbsp
maple syrup
1 tsp
citric acid powder
1/2 tsp
salt
1/2 tbsp
grapeseed oil
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Directions 4 steps | 15 Minutes

Step 1

Soak the cashews overnight and rinse the cashews. 

Vegan Sour Cream Recipe: Soak the cashews overnight and rinse the cashews.
Step 2

In a blender combine the soaked cashews, silken tofu, lemon juice, maple syrup, citric acid powder and salt. salt and citric acid. Blend until smooth.

Vegan Sour Cream Recipe: In a blender combine the soaked cashews, silken tofu, lemon juice, maple syrup, citric acid powder and salt.
Step 3

While blending, slowly drizzle the grapeseed oil to create an emulsion.

Vegan Sour Cream Recipe: While blending, slowly drizzle the grapeseed oil to create an emulsion.
Step 4

Refrigerate the vegan sour cream for 20-30 minutes before serving. Enjoy!

Vegan Sour Cream Recipe: Refrigerate the vegan sour cream for 20-30 minutes before serving.
Nutrition Per Serving
View All
CALORIES
215
FAT
13.3 g
PROTEIN
11.9 g
CARBS
15.7 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

17 Jun 2024

This vegan sour cream is a must-try for anyone looking to add a plant-based touch to their meals, without sacrificing the creamy texture and tangy taste of traditional sour cream.

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