Pea Salad Recipe

Rating 5.0
| 1
| Last Updated on May 7, 2024
Jewel green pearls of peas are tossed in a cool, creamy dressing with savory onions and salty, crispy bacon in this pea salad recipe. This tangy, slightly sweet salad is perfect for when fresh peas are in season.
Utensils Side Dish
Globe New American
12
ingredients
5
steps
80
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
For the Dressing
2 tbsp
milk
2 tbsp
sour cream
1/3 cup(s)
mayonnaise
1 1/2 tbsp
granulated sugar
1 tbsp
apple cider vinegar
1/2 tsp
finely grated lemon zest
salt and pepper, to taste
For the Pea Salad
1
batch of dressing, see above
6
slices of bacon
1 lb
frozen peas, thawed, see notes 1
1/3 cup(s)
finely diced red onion
1 cup(s)
cheddar cheese, diced small
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE

Directions 5 steps | 80 Minutes

Step 1

Prepare the dressing. In a bowl, combine the milk, sour cream, mayonnaise, granulated sugar, apple cider vinegar and finely grated lemon zest. Whisk until well combined. Season with salt and pepper. Adjust dressing to taste, if desired. Refrigerate.

Pea Salad Recipe: Prepare the dressing.
Step 2

Cook the bacon. In a skillet over medium-low heat, cook the bacon until crispy. 

Pea Salad Recipe: Cook the bacon.
Step 3

Drain on a paper towel lined plate and let cool. Once cool, chop the bacon into small pieces. 

Pea Salad Recipe: Drain on a paper towel lined plate and let cool.
Step 4

In a large bowl, combine the frozen peas, red onion, cheddar cheese, dressing and crumbled bacon. Reserve a little bacon to garnish on top. Toss until well combined. 

Pea Salad Recipe: In a large bowl, combine the frozen peas, red onion, cheddar cheese, dressing and crumbled bacon.
Step 5

Refrigerate for at least 1 hour for the flavors to meld. Garnish with the reserved bacon and serve chilled. Enjoy!

Pea Salad Recipe: Refrigerate for at least 1 hour for the flavors to meld.

Notes:

  1. Boiled, drained and cooled fresh peas can also be used.

Nutrition Per Serving
View All
CALORIES
356
FAT
27.4 g
PROTEIN
12.1 g
CARBS
15.6 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Carmela G.

Carmela

Cozymeal Team Member

05 Apr 2024

It's a refreshing and light dish, perfect for a summer day.

Reply to this comment