Gluten-Free Side Dish Recipes From Top Chefs
This collection of gluten-free side dish recipes is your solution for accompaniments that don't compromise your dietary needs. Home cooks will appreciate the easy work involved in recreating hot or cold gluten-free side dishes for family dinners and potlucks. With these recipes, you can provide on-point party contributions that leave in everything but the gluten. Treat yourself and your loved ones with these tasty, simple gluten-free side dish recipes.
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Grilled Chicken Caesar Salad
Dinner | Californian
1131 CAL.
Grilled Chicken Caesar Salad
16 Ingredients - 11 Steps - 40m
This grilled chicken Caesar salad is perfect for a quick and easy meal. Buttery, crunchy croutons, crisp romaine lettuce, juicy chicken and a flavorful Caesar dressing come together to form a delicious dish.
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Verified Chef
Chef Tera
1131 CALORIES / SERVING
Asparagus Wrapped in Prosciutto
Appetizer | Italian
28 CAL.
Asparagus Wrapped in Prosciutto
7 Ingredients - 8 Steps - 29m
Asparagus wrapped in prosciutto is a savory make-ahead appetizer or an impressive side dish. Prepared with tender asparagus, crispy prosciutto and flavorful cheese, it’s easy, elegant and delicious.
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Verified Chef
Chef Rachel S.
28 CALORIES / SERVING
Roasted Fennel
Dinner | Italian
392 CAL.
Roasted Fennel
12 Ingredients - 8 Steps - 55m
Enjoy this roasted fennel a la Florence that features delectable porcini mushrooms, briny olives, savory prosciutto and nutty Parmesan. If Florence is the flower of Italian cooking, the fennel is at the top of her crown.
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Verified Chef
Chef Denis
392 CALORIES / SERVING
Jamaican Rice and Beans
Side Dish | Jamaican
369 CAL.
Jamaican Rice and Beans
13 Ingredients - 5 Steps - 1h 40m
Enjoy the taste of the islands with these Jamaican rice and beans. With a harmonious blend of coconut milk, thyme, scotch bonnet peppers and scallions, it’s no wonder that it is a popular side dish.
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Verified Chef
Chef Patricia
369 CALORIES / SERVING
Vegan Pesto
Side Dish | New American
199 CAL.
Vegan Pesto
7 Ingredients - 3 Steps - 10m
Vegan pesto is a healthy, flavorful sauce that comes together in minutes. Delicious as a sauce, dip or spread, the possibilities are endless.
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Giselle Park
199 CALORIES / SERVING
Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Peas and Carrots
Side Dish | New American
266 CAL.
Peas and Carrots
7 Ingredients - 6 Steps - 28m
A few things in life go well together like peas and carrots. This classic and simple side dish is a wonderful springtime addition to any meal.
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Giselle Park
266 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Schug (Skug, Skhug or Zhug)
Side Dish | Middle Eastern
187 CAL.
Schug (Skug, Skhug or Zhug)
13 Ingredients - 4 Steps - 15m
Schug, also known as skug, skhug or zhug, is a Middle Eastern spicy condiment that originated in Yemen and can be used in a variety of dishes. Schug sauce gets its heat from green chili peppers, freshness from parsley and cilantro and its citrusy finish from the lemon juice.
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Giselle Park
187 CALORIES / SERVING
Candied Carrots
Side Dish | New American
148 CAL.
Candied Carrots
7 Ingredients - 5 Steps - 25m
Sweet and tender candied carrots are an easy side dish that complements many dishes. Brown sugar and honey create a shiny glaze that envelops each bite.
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Giselle Park
148 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Air Fryer Green Beans
Side Dish | New American
69 CAL.
Air Fryer Green Beans
5 Ingredients - 4 Steps - 13m
Tender crisp and done in a cinch, air fryer green beans are easy to make when the oven or the stovetop is in use. Simply dressed in savory garlic, salt and lemon, these air fried green beans are nutritious and delicious.
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Giselle Park
69 CALORIES / SERVING
Corn Souffle
Side Dish | New American
272 CAL.
Corn Souffle
9 Ingredients - 7 Steps - 1h 15m
Full of corn flavor, this corn souffle is easy to make and perfect for crowds. Fluffy and slightly sweet, it’s a side dish that goes well with a variety of meals
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Giselle Park
272 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
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