Name: Roasted Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: New American
Ingredients: 3 lb zucchini, golden zucchini or a combination; 6 unpeeled garlic cloves; 1/2 tsp Italian seasoning; avocado oil, as needed; salt and pepper, to taste; 1/2 cup(s) freshly grated Parmesan cheese; finely chopped parsley, as garnish

Ingredients

Servings:

3 lb

zucchini, golden zucchini or a combination

unpeeled garlic cloves

1/2 tsp

Italian seasoning

avocado oil, as needed

salt and pepper, to taste

1/2 cup(s)

freshly grated Parmesan cheese

finely chopped parsley, as garnish

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Directions 5 steps | 35 Minutes

Step 1

Preheat the oven to 400°F. Line a sheet pan with aluminum foil or parchment paper. Slice the zucchini into ½-inch thick coins.

Roasted Zucchini Recipe: Preheat the oven to 400°F.

Step 2

Place the sliced zucchini and the garlic cloves onto the prepared sheet pan. Sprinkle on the Italian seasoning. Drizzle the avocado oil over the zucchini and garlic cloves and toss to coat. Lightly season with salt and pepper. (See notes 1.)

Roasted Zucchini Recipe: Place the sliced zucchini and the garlic cloves onto the prepared sheet pan.

Step 3

Roast for about 15 minutes. Remove the pan from the oven and sprinkle with the freshly grated Parmesan cheese. Return the pan to the oven and roast for another 5-10 minutes or until the zucchini are tender and the Parmesan is golden brown.