Vegan Side Dish Recipes From Top Chefs
Browse this inviting collection of vegan side dish recipes and prepare something special for your next gathering. These simple recipes let you edit your menu to suit your dietary sensibilities. Choose from an array of easy vegan side dish recipes that deliver bountiful flavor, and thoughtful accompaniments to refresh your feast. You'll even find vegan side dishes for potlucks that deliciously accommodate the nutritional needs of your fellow meat-free eaters.
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Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Bow Tie Pasta Salad
Side Dish | New American
261 CAL.
Bow Tie Pasta Salad
6 Ingredients - 4 Steps - 22m
This bow tie pasta salad is a great addition to any cookout or picnic. Tender bow tie pasta is tossed with crisp vegetables and tangy Italian dressing for an easy pasta salad.
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Verified Chef
Chef Joy
261 CALORIES / SERVING
Red Chimichurri
Side Dish | South American
268 CAL.
Red Chimichurri
13 Ingredients - 4 Steps - 10m
Red chimichurri gets its name from the variety of peppers added. Bursting with fresh flavor, this peppered chimichurri pairs perfectly with cowboy steak. (Recipe in notes.)
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Verified Chef
Chef Charlie
268 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Cilantro Chimichurri
Side Dish | Mexican
1945 CAL.
Cilantro Chimichurri
9 Ingredients - 4 Steps - 10m
Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.
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Verified Chef
Chef Joy
1945 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
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Giselle Park
305 CALORIES / SERVING
Vegan Tzatziki
Side Dish | Mediterranean
107 CAL.
Vegan Tzatziki
8 Ingredients - 5 Steps - 5m
This vegan tzatziki is a classic Greek dipping sauce and condiment made vegan using plant-based yogurt. Tangy yogurt and lemon are perfectly complemented by the freshly grated cucumber and a bright hit of dill.
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Verified Chef
Chef Mike M.
107 CALORIES / SERVING
Indian Basmati Rice
Side Dish | Indian
367 CAL.
Indian Basmati Rice
10 Ingredients - 5 Steps - 30m
Indian basmati rice is an aromatic side dish that pairs well with any lentil or curry dish. Basmati rice has a beautiful flavor because of its aging process and interestingly, the least sticky rice.
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Verified Chef
Chef Raina
367 CALORIES / SERVING
Avocado Corn Salad
Side Dish | Mexican
402 CAL.
Avocado Corn Salad
13 Ingredients - 4 Steps - 15m
Avocado corn salad is a versatile summery salad. Bursting with bright flavors, it is great on its own, as a side and also makes an excellent topping for tacos! Using frozen corn kernels saves time with less mess, but using fresh corn cut off the cob is also a delicious option.
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Verified Chef
Chef Mike M.
402 CALORIES / SERVING
Garlic Confit - Two Ways
Side Dish | French
38 CAL.
Garlic Confit - Two Ways
2 Ingredients - 9 Steps - 25m
Savory, mellow and slightly sweet garlic confit is a versatile condiment to keep on hand. This garlic confit recipe features slow-cooked garlic cloves in oil until they are soft, tender and satisfyingly mashable.
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Giselle Park
38 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Asian
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Roasted Poblano Peppers - Two Ways
Side Dish | Mexican
23 CAL.
Roasted Poblano Peppers - Two Ways
2 Ingredients - 7 Steps - 30m
Smoky, mild and full of flavor, roasted poblano peppers are easy to make at home. Whether it is over an open flame or in the oven, roasted poblano peppers are a great addition to sandwiches, dips, salads and a variety of Mexican dishes.
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Giselle Park
23 CALORIES / SERVING
Roasted Beets and Carrots
Side Dish | New American
64 CAL.
Roasted Beets and Carrots
5 Ingredients - 7 Steps - 40m
Roasted beets and carrots are an easy and delicious way to prepare root vegetables for a no-fuss side dish. Simple and nutritious, this vivid dish brings a pop of color to any meal.
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Verified Chef
Chef Libby
64 CALORIES / SERVING
Korean BBQ Sauce
Side Dish | Korean
55 CAL.
Korean BBQ Sauce
14 Ingredients - 6 Steps - 20m
This sticky, flavor-packed Korean BBQ sauce is versatile and easy to make. This sweet, salty and slightly spicy sauce can be used in stir-fry, as a dipping sauce or to glaze any type of barbeque, including tofu.
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Giselle Park
55 CALORIES / SERVING
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