Vegan Side Dish Recipes From Top Chefs

Browse this inviting collection of vegan side dish recipes and prepare something special for your next gathering. These simple recipes let you edit your menu to suit your dietary sensibilities. Choose from an array of easy vegan side dish recipes that deliver bountiful flavor, and thoughtful accompaniments to refresh your feast. You'll even find vegan side dishes for potlucks that deliciously accommodate the nutritional needs of your fellow meat-free eaters.
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Brown Sugar Sweet Potatoes
Side Dish recipes: Brown Sugar Sweet Potatoes
Side Dish | New American
329 CAL.
Brown Sugar Sweet Potatoes
7 Ingredients - 7 Steps - 50m
Brown sugar sweet potatoes use only a few ingredients and complement a wide variety of meals. These candied sweet potatoes are sweetened with maple syrup and brown sugar and lightly spiced with cinnamon for an easy side dish. This dish can also easily be made vegan by swapping the butter for plant-based butter.
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Chef Robin
329 CALORIES / SERVING
Gluten Free Bread
Side Dish recipes: Gluten Free Bread
Side Dish | New American
508 CAL.
Gluten Free Bread
13 Ingredients - 7 Steps - 2h 5m
This gluten free bread recipe is easy to make and bakes up tender and soft. Filled with flax, chia and hemp seeds, it is nutritious and perfect for sandwiches.
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Chef Jordan
508 CALORIES / SERVING
Jamaican Cabbage
Side Dish recipes: Jamaican Cabbage
Side Dish | Jamaican
107 CAL.
Jamaican Cabbage
9 Ingredients - 3 Steps - 25m
Jamaican cabbage is a very easy and simple side dish to prepare. Made with a medley of fresh vegetables, it is loaded with Caribbean flavor.
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Chef Robert
107 CALORIES / SERVING
Vegan Mushroom Soup
Dinner recipes: Vegan Mushroom Soup
Dinner | New American
794 CAL.
Vegan Mushroom Soup
12 Ingredients - 6 Steps - 40m
This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.
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Chef Dominique
794 CALORIES / SERVING
Vegan Fried Rice
Dinner recipes: Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Chef Kelly
478 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer recipes: Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Spanish Rice and Beans
Dinner recipes: Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Chef Rishika
354 CALORIES / SERVING
Air Fryer Potato Wedges
Appetizer recipes: Air Fryer Potato Wedges
Appetizer | New American
150 CAL.
Air Fryer Potato Wedges
4 Ingredients - 4 Steps - 55m
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
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Tiffany La Forge
150 CALORIES / SERVING
Pickled Red Cabbage
Lunch recipes: Pickled Red Cabbage
Lunch | New American
67 CAL.
Pickled Red Cabbage
12 Ingredients - 5 Steps - 45m
This zesty pickled red cabbage gets a spicy kick from jalapeГ±o peppers and chipotle chili powder. Customize this condiment to your liking and use it to top anything from tacos to grain bowls.
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Chef Chris
67 CALORIES / SERVING
Vegan Potato Soup
Dinner recipes: Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Vegan Tortillas
Breakfast recipes: Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Tomato Confit
Appetizer recipes: Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Chef Joseph
74 CALORIES / SERVING
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