Name: Vegan Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: New American
Ingredients: 3 tbsp olive oil; 8 oz baby bella (cremini) mushrooms, rinsed, de-stemmed and chopped; 1 shallot, minced; 4 cloves garlic, minced; 1/2 cup(s) chickpea flour; 1 cup(s) vegetable stock; 15 oz coconut milk; 2 tbsp nutritional yeast; 1 tbsp rice vinegar; 1/2 tsp thyme; 1 tsp liquid aminos; salt and pepper, to taste

Vegan Mushroom Soup Recipe

Rating 5.0

| 1

| Last Updated on February 23, 2024

This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

3 tbsp

olive oil

8 oz

baby bella (cremini) mushrooms, rinsed, de-stemmed and chopped

shallot, minced

cloves garlic, minced

1/2 cup(s)

chickpea flour

1 cup(s)

vegetable stock

15 oz

coconut milk

2 tbsp

nutritional yeast

1 tbsp

rice vinegar

1/2 tsp

thyme

1 tsp

liquid aminos

salt and pepper, to taste

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Directions 6 steps | 40 Minutes

Step 1

Heat the olive oil in a deep pot. Add the mushrooms, shallot and garlic. Season with salt and pepper. Cook until the mushrooms have reduced in size and have become very tender.

Vegan Mushroom Soup Recipe: Heat the olive oil in a deep pot.

Step 2

Next, stir in the chickpea flour to make a roux.

Step 3

Once everything is coated in the chickpea flour, stir in the vegetable stock and coconut milk. Stir quickly and briskly while slowly pouring the liquids to avoid lumps.