Guasacaca Recipe

Rating 5.0
| 1
| Last Updated on September 21, 2023
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
Utensils Appetizer
Globe South American
12
ingredients
5
steps
15
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1/2
large onion, roughly chopped
1
small green bell pepper, seeded and roughly chopped
1
jalapeƱo, seeded
1
garlic clove
1/2 cup(s)
cilantro, leaves and tender stems
1/4 cup(s)
parsley leaves
2
ripe medium avocados, pitted and peeled
2
limes, juiced
3 tbsp
vinegar
3 tbsp
olive oil
1-3 tbsp
water
salt and pepper, to taste
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Directions 5 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Guasacaca Recipe: Measure and prep all ingredients.
Step 2

In the bowl of a food processor, add the chopped onion, green bell pepper, jalapeño, garlic clove, cilantro and parsley. 

Guasacaca Recipe: In the bowl of a food processor, add the chopped onion, green bell pepper, jalapeño, garlic clove, cilantro and parsley.
Step 3

Pulse until all the ingredients are finely chopped.

Guasacaca Recipe: Pulse until all the ingredients are finely chopped.
Step 4

Add the avocados, lime juice, vinegar, olive oil, one tablespoon of water, salt and pepper. Blend until smooth. If the gusacaca is too thick, add more water. Adjust seasoning with salt and pepper, to taste.

Guasacaca Recipe: Add the avocados, lime juice, vinegar, olive oil, one tablespoon of water, salt and pepper.
Step 5

Serve alongside tortillas, taquenos or as a sauce to steak or chicken. Enjoy!

Guasacaca Recipe: Serve alongside tortillas,

Notes:

  1. Crispy and cheesy tequenos pair perfectly with guasacaca. 

Nutrition Per Serving
View All
CALORIES
279
FAT
25.1 g
PROTEIN
2.9 g
CARBS
15.9 g
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1 Comments
1 Comments
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Ten A.

Ten

20 Jun 2023

Smooth and creamy Gusacaca Recipe. Best paired with tacos or chips.

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