Mango Avocado Salsa Recipe

Rating 5.0
| 2
| Last Updated on June 6, 2024
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
Utensils Appetizer
Globe Mexican
9
ingredients
5
steps
30
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Sara
Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

Ingredients

Servings:
4
2
medium mangoes, firm
1
large avocado
1/4 cup(s)
canned black beans, drained and rinsed
1/4 cup(s)
chopped red onion
1/4 cup(s)
chopped cilantro
3 tsp
fresh orange juice
1 tsp
fresh lemon juice
1/2 tsp
minced garlic
1/2 tsp
salt
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE
Holiday SALE
GET UP TO $50 IN COZYMEAL
CASH™
A gift card for you
Holiday SALE
GET UP TO $50 IN COZYMEAL
CASH™
$100 or more, get $10 Cozymeal Cash™
$250 or more, get $25 Cozymeal Cash™
$500 or more, get $50 Cozymeal Cash™
GIFT CARDS SHOP GIFT CARDS

Directions 5 steps | 30 Minutes

Step 1

Measure and prep all ingredients.

Mango Avocado Salsa Recipe: Measure and prep all ingredients.
Step 2

Peel and dice the mangoes.

Mango Avocado Salsa Recipe: Peel and dice the mangoes.
Step 3

Pit and cube the avocado.

Mango Avocado Salsa Recipe: Pit and cube the avocado.
Step 4

In a bowl, add the diced mangoes, diced avocados, black beans, red onion, cilantro, orange juice, lemon juice, garlic and salt. Toss to combine.

Mango Avocado Salsa Recipe: In a bowl, add the diced mangoes, diced avocados, black beans, red onion, cilantro, orange juice, lemon juice, garlic and salt.
Step 5

Serve with tortilla chips or as a side salad to any entree. Enjoy!

Mango Avocado Salsa Recipe: Serve with tortilla chips or as a side salad to any entree.
Nutrition Per Serving
View All
CALORIES
222
FAT
9.9 g
PROTEIN
3.7 g
CARBS
34.6 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

2 Comments
2 Comments
Please Log In to leave a comment
Jessica S.

Jessica

27 Jul 2022

Summer on a tortilla chip! Delightfully refreshing and healthy option for summertime (or anytime) snacking!

Reply to this comment
Sandra G.

Sandra

25 Jul 2022

Another easy and healthy recipe. the sweet mangoes complement the buttery avocado. Perfect combination.

Reply to this comment