Vegetarian Snack Recipes From Top Chefs
For plant-forward eaters looking for a treat between meals, there's nothing better for taking the bite out of the hungries than this selection of vegetarian snack recipes. These simple recipes will take you beyond the garden-variety carrot and celery sticks you might be used to. Take your pick of healthy vegetarian snack recipes filled with fresh flavor kids will crave, as well as veggie snack recipes for adults that don't skimp on sophistication.
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Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Fried Corn
Appetizer | Asian
131 CAL.
Fried Corn
13 Ingredients - 7 Steps - 15m
This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.
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Giselle Park
131 CALORIES / SERVING
Instant Pot Hard Boiled Eggs
Appetizer | New American
72 CAL.
Instant Pot Hard Boiled Eggs
3 Ingredients - 3 Steps - 25m
Discover the foolproof method for perfect Instant Pot hard boiled eggs. The hard boiled eggs Instant Pot technique ensures eggs with tender whites and creamy yolks every time. Enjoy the convenience of hard boiled eggs in an Instant Pot, whether you're prepping for a healthy snack, an appetizing salad, or a festive deviled eggs platter.
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Giselle Park
72 CALORIES / SERVING
Dark Chocolate Truffles
Dessert | French
182 CAL.
Dark Chocolate Truffles
8 Ingredients - 9 Steps - 1h 5m
These dark chocolate truffles are rich little flavor bombs! They truffles are best served with raspberries and strawberries on a plate for a finished presentation and flavor pairing.
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Verified Chef
Chef Susie
182 CALORIES / SERVING
Vegan Sour Cream
Breakfast | New American
215 CAL.
Vegan Sour Cream
7 Ingredients - 4 Steps - 15m
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
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Verified Chef
Chef Maggie Z.
215 CALORIES / SERVING
Vanilla Syrup For Coffee
Breakfast | New American
59 CAL.
Vanilla Syrup For Coffee
8 Ingredients - 5 Steps - 8m
Elevate your coffee experience with this homemade vanilla syrup for coffee recipe. It's a simple yet luxurious addition that transforms everyday coffee into a gourmet delight.
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Giselle Park
59 CALORIES / SERVING
Fry Bread
Appetizer | New American
174 CAL.
Fry Bread
8 Ingredients - 9 Steps - 1h 15m
Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.
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Giselle Park
174 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Speculoos Cookie Butter
Dessert | New American
142 CAL.
Speculoos Cookie Butter
6 Ingredients - 5 Steps - 20m
Speculoos cookie butter is a smooth paste with a sweet flavor and texture akin to peanut butter or Nutella. Once made, this versatile spread can sweeten up apple and banana slices, or slide over ice cream when heated up as a homemade dessert sauce.
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Verified Chef
Chef Susie
142 CALORIES / SERVING
Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Giselle Park
388 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Verified Chef
Chef Susie
330 CALORIES / SERVING
Yogurt Bites - 3 Ways
Dessert | Californian
372 CAL.
Yogurt Bites - 3 Ways
19 Ingredients - 8 Steps - 1h 38m
Try the viral yogurt bites in three different flavors. Endlessly customizable, these easy yogurt bites are a healthy alternative to traditional ice cream.
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Giselle Park
372 CALORIES / SERVING
Better-Than-The-Bieber's Smoothie
Breakfast | Californian
1004 CAL.
Better-Than-The-Bieber's Smoothie
16 Ingredients - 8 Steps - 15m
Save the trip to Erewhon, you can create the trendy Hailey Bieber smoothie for yourself with this better-than-the-Beiber's strawberry smoothie. Full of strawberry flavor with the addition of strawberry glaze and topped with a cloud of coconut cream, this smoothie recipe can be made in any home kitchen.*
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Giselle Park
1004 CALORIES / SERVING
Grinch Punch
Dessert | New American
410 CAL.
Grinch Punch
17 Ingredients - 9 Steps - 33m
Ginch punch is a fun Christmas punch recipe for all ages. Complete with a tiny strawberry Christmas hat, this family-friendly holiday punch can be turned boozy with an addition of vodka.*
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Giselle Park
410 CALORIES / SERVING
Halloween Rice Krispie Treats
Dessert | New American
862 CAL.
Halloween Rice Krispie Treats
25 Ingredients - 29 Steps - 6h 15m
These sweet and chewy Halloween rice krispie treats are the perfect treats for this spooky season. Create a festive atmosphere with this trio of fun Halloween rice krispies.
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Giselle Park
862 CALORIES / SERVING
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