Vegetarian Snack Recipes From Top Chefs
For plant-forward eaters looking for a treat between meals, there's nothing better for taking the bite out of the hungries than this selection of vegetarian snack recipes. These simple recipes will take you beyond the garden-variety carrot and celery sticks you might be used to. Take your pick of healthy vegetarian snack recipes filled with fresh flavor kids will crave, as well as veggie snack recipes for adults that don't skimp on sophistication.
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Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
242 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
242 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
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Giselle Park
169 CALORIES / SERVING
Apple Smoothie
Breakfast | New American
675 CAL.
Apple Smoothie
6 Ingredients - 4 Steps - 10m
Apple smoothie is a quick and easy meal to get your morning started or a healthy snack to enjoy during the day. This smoothie combines a harmonious blend of apples, pears and celery.
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Verified Chef
Chef Joy
675 CALORIES / SERVING
Granola Butter
Snacks | New American
213 CAL.
Granola Butter
11 Ingredients - 7 Steps - 25m
Granola butter is a vegan, gluten-free and nut-free spread. This easy nut free granola butter recipe produces a smooth spiced spread that is reminiscent of speculoos cookies.
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Giselle Park
213 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
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Giselle Park
673 CALORIES / SERVING
Smores in the Oven
Dessert | New American
142 CAL.
Smores in the Oven
3 Ingredients - 7 Steps - 10m
You can have smores any time of the year with smores in the oven. Toasted gooey marshmallows and melted chocolate are sandwiched between two crisp graham crackers for a fast and delicious dessert.
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Giselle Park
142 CALORIES / SERVING
Date Shake
Dessert | New American
457 CAL.
Date Shake
4 Ingredients - 6 Steps - 10m
Date shake is sweet, creamy and refreshing. Plump Medjool dates blend with a splash of milk and cool vanilla ice cream for an irresistibly good treat for the dog days of summer.
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Giselle Park
457 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
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Giselle Park
333 CALORIES / SERVING
Nutella Cookies
Dessert | New American
284 CAL.
Nutella Cookies
7 Ingredients - 11 Steps - 40m
These one-bowl Nutella cookies only require five ingredients. Soft, chocolatey Nutella cookies are filled with more gooey Nutella and topped with crunchy hazelnuts and a kiss of salt.*
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Giselle Park
284 CALORIES / SERVING
Chia Seed Smoothie
Breakfast | New American
345 CAL.
Chia Seed Smoothie
6 Ingredients - 4 Steps - 5m
Chia seed smoothie is an easy and delicious way to get all of your nutrients in the morning. This super smoothie is packed with fiber, healthy fats and good carbs. By omitting the banana or avocado, it can also be a light snack during the day.
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Verified Chef
Chef Melissa
345 CALORIES / SERVING
Donut Twists
Dessert | Korean
148 CAL.
Donut Twists
12 Ingredients - 12 Steps - 2h 35m
Donut twists, also known as kkwabaegi, are fluffy, chewy twisted Korean doughnuts. The delightfully bouncy chewiness comes from the addition of glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
148 CALORIES / SERVING
Air Fryer Hard Boiled Eggs
Breakfast | New American
144 CAL.
Air Fryer Hard Boiled Eggs
2 Ingredients - 4 Steps - 16m
Easy air fryer hard boiled eggs require no water. These hard boiled eggs in air fryer are quick and hassle-free to make.
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Giselle Park
144 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
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Verified Chef
Chef Melissa
1309 CALORIES / SERVING
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