Vegetarian Snack Recipes From Top Chefs
For plant-forward eaters looking for a treat between meals, there's nothing better for taking the bite out of the hungries than this selection of vegetarian snack recipes. These simple recipes will take you beyond the garden-variety carrot and celery sticks you might be used to. Take your pick of healthy vegetarian snack recipes filled with fresh flavor kids will crave, as well as veggie snack recipes for adults that don't skimp on sophistication.
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Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Salsa Roja
Appetizer | Mexican
35 CAL.
Salsa Roja
9 Ingredients - 8 Steps - 25m
This chunky salsa roja is healthy, quick and easy. The beauty of this recipe is that it removes a ton of prep work and achieves a more complex salsa through roasting and blending.
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Verified Chef
Chef Logan
35 CALORIES / SERVING
Mustard Dip For Pretzels
Appetizer | New American
15 CAL.
Mustard Dip For Pretzels
6 Ingredients - 2 Steps - 5m
This Sriracha honey mustard dip for pretzels hits all the right flavors. Sweet honey, spicy Sriracha and savory mustard blend to form a perfectly balanced sauce that’s made for dipping.
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Verified Chef
Chef Tracy
15 CALORIES / SERVING
Air Fryer Mozzarella Sticks
Appetizer | Italian
220 CAL.
Air Fryer Mozzarella Sticks
9 Ingredients - 11 Steps - 1h 50m
Air fryer mozzarella sticks are easy to make and eliminate deep frying. Gooey melted cheese is encased in a flavorful crisp shell and dunked in a delicious marinara sauce.
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Giselle Park
220 CALORIES / SERVING
Gluten Free Granola
Breakfast | New American
780 CAL.
Gluten Free Granola
10 Ingredients - 5 Steps - 30m
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
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Verified Chef
Chef Anthony O.
780 CALORIES / SERVING
Almond Flour Banana Muffins
Breakfast | New American
137 CAL.
Almond Flour Banana Muffins
14 Ingredients - 13 Steps - 30m
These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.
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Giselle Park
137 CALORIES / SERVING
Pretzel Dip
Appetizer | German
145 CAL.
Pretzel Dip
13 Ingredients - 5 Steps - 15m
This three-cheese pretzel dip has a little German and American influence to create a delicious conversation piece for your guests and their pretzels. Luxuriously smooth and cheesy, it can be reheated after you prepare it or it can be consumed cold.
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Verified Chef
Chef Tracy
145 CALORIES / SERVING
Fried Mac and Cheese
Appetizer | New American
514 CAL.
Fried Mac and Cheese
18 Ingredients - 16 Steps - 3h 45m
Take indulgence to the next level with this fried mac and cheese. Delicate squares of mac and cheese are coated with crispy panko and fried for a light and airy coating.
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Giselle Park
514 CALORIES / SERVING
Honey Roasted Peanuts
Snacks | New American
231 CAL.
Honey Roasted Peanuts
7 Ingredients - 10 Steps - 40m
Learning how to make honey roasted peanuts is simple and fun. These homemade honey roasted peanuts are sweet, salty and have a little heat to keep things interesting. This easy honey roasted peanuts recipe is a perfect snack for game day or an edible gift for your peanut-loving friend.
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Giselle Park
231 CALORIES / SERVING
Turmeric Latte
Breakfast | Indian
278 CAL.
Turmeric Latte
7 Ingredients - 7 Steps - 15m
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
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Verified Chef
Chef Vanessa
278 CALORIES / SERVING
Chocolate Covered Oreos
Dessert | New American
190 CAL.
Chocolate Covered Oreos
5 Ingredients - 7 Steps - 25m
Chocolate covered Oreos are easy no-bake desserts that only require a few ingredients. It can be adjusted to any festive occasion by changing the color of the chocolate or topping it with different sprinkles.*
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Giselle Park
190 CALORIES / SERVING
Seasoned Salt
Snacks | New American
2 CAL.
Seasoned Salt
8 Ingredients - 4 Steps - 5m
Seasoned salt can be used for an extra boost in savory flavor wherever plain salt is used. This flavorful salt uses a perfect balance of herbs and spices that most kitchens have at home.
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Giselle Park
2 CALORIES / SERVING
Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Pumpkin Butter
Snacks | New American
63 CAL.
Pumpkin Butter
9 Ingredients - 8 Steps - 30m
This pumpkin butter is just what fall calls for, all things pumpkin and spice. This versatile pumpkin butter can be used as a spread on toast, add to a risotto or along with a dish of butternut squash ravioli.
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Verified Chef
Chef Lisa
63 CALORIES / SERVING
Fried Green Beans
Side Dish | New American
184 CAL.
Fried Green Beans
8 Ingredients - 6 Steps - 20m
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
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Giselle Park
184 CALORIES / SERVING
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