Ingredients
Directions 5 steps | 5 Minutes
Measure and prep all ingredients.
 
                                                                    In a small pot over low heat, add the oat milk, cacao powder, dairy-free chocolate chips and salt.
 
                                                                    
Heat, stirring frequently, until the chocolate chips are melted and the mixture is smooth and heated through.
 
                                                                    
Transfer the hot chocolate to a mug and stir in maple syrup.
 
                                                                    
Top with coconut whipped cream and garnish with shaved dairy-free chocolate. Sip and enjoy!
 
                                                                    Notes:
- Full-fat oat milk is important. Any other type of oat milk will result in a thinner, less creamy hot cocoa.
 
  
  
  
  
                             
 
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