Pink Velvet Macchiato Recipe

Rating 5.0
| 3
| Last Updated on April 15, 2024
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
Utensils Breakfast
Globe New American
7
ingredients
7
steps
5
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
1
2 tsp
cacao powder
1 tbsp
powdered sugar
1/2 tsp
beet powder
2 tbsp
cream cheese, room temperature
1 cup(s)
hot milk
ice
2
shots of espresso, slightly cooled
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Directions 7 steps | 5 Minutes

Step 1

Measure and prep all ingredients.

Pink Velvet Macchiato Recipe: Measure and prep all ingredients.
Step 2

Make the pink velvet milk. Whisk together the cacao powder, sugar and beet powder until well combined.

Pink Velvet Macchiato Recipe: 
Make the pink velvet milk.
Step 3

Add the cream cheese and mix until well combined.

Pink Velvet Macchiato Recipe: Add the cream cheese and mix until well combined.
Step 4

Slowly whisk in the hot milk until a smooth pink velvet milk forms and there are no lumps. Let cool completely.

Pink Velvet Macchiato Recipe: Slowly whisk in the hot milk until a smooth pink velvet milk forms and there are no lumps.
Step 5

Fill a cup with ice and add the pink velvet milk.

Pink Velvet Macchiato Recipe: 
Fill a cup with ice and add the pink velvet milk.
Step 6

Top with the espresso shots.

Pink Velvet Macchiato Recipe: Top with the espresso shots.
Step 7

Sip and enjoy!

Pink Velvet Macchiato Recipe: Sip and enjoy!
Nutrition Per Serving
View All
CALORIES
291
FAT
18.5 g
PROTEIN
10.2 g
CARBS
24.1 g
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3 Comments
3 Comments
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Jolee S.

Jolee

29 Jul 2022

So yummy and aesthetically pleasing :)

Reply to this comment
Sarah D.

Sarah

13 Jul 2022

Sign me up for pink coffee any day!

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Cozymeal Team

11 Jul 2022

Pink + macchiato = happy mornings ?

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