Ingredients
Directions 5 steps | 20 Minutes
Preheat your air fryer to 350°F, if necessary. Place one corn tortilla on a cutting board. Brush each side of the tortilla with a thin layer of oil.
Stack a second tortilla on top of the first corn tortilla. Brush each side of the second tortilla with a thin layer of oil. Repeat with the remaining tortillas until all of the tortillas are oiled and in a single stack.
With a sharp knife, slice the tortillas into wedges.
Place the tortillas in a single layer in the air fryer basket and season with salt.
Air fry for 5 minutes, flipping the tortillas halfway through until crispy. Repeat with the remaining tortillas. Serve with guacamole or salsa. Enjoy!
FOOD FOR THOUGHT?
Leave a review or join the conversation.