Vegan Dinner Recipes From Top Chefs
With these easy vegan dinner recipes in your repertoire, you'll find irresistable options for top-notch plant-forward dining every night of the week. Dig into recipes that are anything but garden variety. Esteemed chefs have gathered the best vegan dinner recipes for making simple work of your daily dining tasks. With a plethora of healthy recipes worked into your schedule, you have a fresh crop of satisfying selections you'll feel good about serving.
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Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Sauteed Butternut Squash
Dinner | Chinese
423 CAL.
Sauteed Butternut Squash
12 Ingredients - 9 Steps - 45m
This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.
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Verified Chef
Chef Li
423 CALORIES / SERVING
Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Verified Chef
Chef Dom
232 CALORIES / SERVING
Vegan Shepherd's Pie
Dinner | New American
171 CAL.
Vegan Shepherd's Pie
21 Ingredients - 15 Steps - 1h 40m
This vegan shepherd's pie is lighter and more nutritious than the traditional shepherd's pie. Filled to the brim with vegetables and topped with a garlic cauliflower mash, it is a meal that you and your family can feel good about.
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Giselle Park
171 CALORIES / SERVING
Italian Marinara Sauce
Dinner | Italian
95 CAL.
Italian Marinara Sauce
8 Ingredients - 6 Steps - 1h 40m
There are no surprises in this Italian marinara sauce recipe. Traditional ingredients and classic cooking methods are used, but the order in which you introduce the ingredients is where the magic really happens.
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Verified Chef
Chef Jenn B.
95 CALORIES / SERVING
Crispy Baked Tofu
Dinner | Asian
89 CAL.
Crispy Baked Tofu
4 Ingredients - 9 Steps - 55m
Crispy baked tofu is an easy and delicious way to incorporate more tofu into your meals. This tofu can be added into a stir-fry, topped on salads or even eaten as a snack.
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Giselle Park
89 CALORIES / SERVING
Thai Red Curry (Vegetarian)
Dinner | Thai
471 CAL.
Thai Red Curry (Vegetarian)
30 Ingredients - 7 Steps - 30m
This vibrant and fresh Thai red curry (vegetarian) is packed with hearty vegetables. Diced red bell peppers and luscious coconut milk create a creamy base for this red coconut curry.
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Verified Chef
Chef Jordan
471 CALORIES / SERVING
Vegan Stuffing
Dinner | New American
239 CAL.
Vegan Stuffing
19 Ingredients - 9 Steps - 1h 5m
You won't want to pass this vegan stuffing along once you've had a taste. Packed with sourdough bread, fresh vegetables and bright herbs, it's a classic side dish for Thanksgiving or Christmas.
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Verified Chef
Chef Jenn B.
239 CALORIES / SERVING
Eggplant Curry
Dinner | Thai
492 CAL.
Eggplant Curry
24 Ingredients - 7 Steps - 45m
This Thai eggplant curry is a delightfully flavorful dish. A coconut milk base is combined with herbs, spices and fresh vegetables for a satisfying and comforting meal.
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Verified Chef
Chef Jordan
492 CALORIES / SERVING
BBQ Jackfruit
Dinner | New American
414 CAL.
BBQ Jackfruit
15 Ingredients - 12 Steps - 45m
This bbq jackfruit recipe results in tender, moist, chewy, and flavorful ribs that feel, look and taste like the real thing. These vegan ribs are easy to make, so you can spend less time tending to the grill and more time indulging.
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Verified Chef
Chef Jenn B.
414 CALORIES / SERVING
Vegan Tikka Masala
Dinner | Indian
467 CAL.
Vegan Tikka Masala
23 Ingredients - 6 Steps - 1h 15m
This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.
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Verified Chef
Chef Jordan
467 CALORIES / SERVING
Vegan Meatloaf
Dinner | New American
364 CAL.
Vegan Meatloaf
12 Ingredients - 6 Steps - 2h
This vegan meatloaf is satisfyingly hearty. Flavor-packed with herbs and vegetables, it's comfort food at its best.
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Verified Chef
Chef Tellita
364 CALORIES / SERVING
Vegan Eggplant Parmesan
Dinner | Italian
408 CAL.
Vegan Eggplant Parmesan
18 Ingredients - 9 Steps - 55m
This wholesome vegan eggplant parmesan is a lighter, baked version of the classic dish. Made with a simple homemade marinara sauce, crispy panko-crusted eggplant and vegan cheese, it's a scrumptious vegan dish you will love.
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Verified Chef
Chef Tellita
408 CALORIES / SERVING
Vegan Stew
Dinner | New American
374 CAL.
Vegan Stew
17 Ingredients - 8 Steps - 1h
This vegan stew is rich, thick and savory. Packed with flavor and chunks of nutritious vegetables, it is easy to make and satisfying.
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Verified Chef
Chef Dominique
374 CALORIES / SERVING
Vegan Pot Pie
Dinner | New American
464 CAL.
Vegan Pot Pie
14 Ingredients - 9 Steps - 1h 15m
This vegan pot pie is the epitome of comfort food without the chicken. Tender vegetables are simmered in an herbed sauce and blanked under a tender, flaky vegan pie crust.
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Verified Chef
Chef Dominique
464 CALORIES / SERVING
Vegan Curry
Dinner | Indian
368 CAL.
Vegan Curry
26 Ingredients - 7 Steps - 50m
Vegan curry is an exotic, flavorful and comforting dish. Potatoes and butternut squash are simmered with vegetables in a luscious blend of coconut milk and spices for a creamy and indulgent meal.
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Verified Chef
Chef Jordan
368 CALORIES / SERVING
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