Vegan Dinner Recipes From Top Chefs
With these easy vegan dinner recipes in your repertoire, you'll find irresistable options for top-notch plant-forward dining every night of the week. Dig into recipes that are anything but garden variety. Esteemed chefs have gathered the best vegan dinner recipes for making simple work of your daily dining tasks. With a plethora of healthy recipes worked into your schedule, you have a fresh crop of satisfying selections you'll feel good about serving.
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Vegan Burrito Bowl
Dinner | Mexican
593 CAL.
Vegan Burrito Bowl
11 Ingredients - 4 Steps - 15m
This vegan burrito bowl is so quick and easy it takes less than 20 minutes to prepare. Loaded with jackfruit, beans, brown rice and vegetables, this healthy meal is perfect for meal prepping.
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Verified Chef
Chef Dominique
593 CALORIES / SERVING
Vegan Mushroom Soup
Dinner | New American
794 CAL.
Vegan Mushroom Soup
12 Ingredients - 6 Steps - 40m
This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.
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Verified Chef
Chef Dominique
794 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Verified Chef
Chef Rishika
354 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Vegan Paella
Dinner | Spanish
262 CAL.
Vegan Paella
11 Ingredients - 7 Steps - 40m
Typically plentiful in both meat and seafood, this vegan paella swaps those for seasonal vegetables. Vegan paella still keeps true to the original cooking method and most important part — the “socarrat," or delicious golden crust that forms on the bottom of the rice.
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Verified Chef
Chef James
262 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Sugo (Italian Tomato Sauce)
Dinner | Italian
411 CAL.
Sugo (Italian Tomato Sauce)
10 Ingredients - 5 Steps - 1h 25m
Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.
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Tiffany La Forge
411 CALORIES / SERVING
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