Ingredients
For the Caramel Syrup
1 cup(s)
granulated sugar
1 tbsp
light corn syrup, see notes 1
3/4 cup(s)
water, room temperature, divided
1
pinch kosher salt
1 tsp
pure vanilla extract
For the Caramel Latte
2
shots espresso (3 oz.)
1 1/2 tbsp
caramel syrup, see above
3/4 cup(s)
steamed and frothed milk, see notes 2
whipped cream, for topping
caramel syrup, for topping
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Directions 6 steps | 10 Minutes
Step 1
Prepare the caramel syrup. In a small pot, combine the granulated sugar, light corn syrup, ¼ cup water, and salt. Stir to combine.
Step 2
Over medium-high heat, cook undisturbed until the sugar reaches an amber color, about 10 minutes.
Step 3
Remove the pot from heat and stir in the remaining ½ cup of water. Stir in the vanilla extract. Let the mixture cool before storing in the refrigerator.
Step 4
Prepare the caramel latte. In a coffee mug, combine the vanilla syrup and espresso.
Step 5
Add the steamed and frothed milk. Stir to combine.
Step 6
Top with whipped cream and caramel syrup. Sip and enjoy!
Notes:
- Corn syrup helps prevent crystallization and create a smooth caramel syrup. If avoiding corn syrup, golden syrup or honey can be used. The flavor will be a little different if substituted.
- Whole milk is traditionally used but any milk of choice can be substituted.
Nutrition Per Serving
View All
CALORIES
106
FAT
0 g
PROTEIN
0 g
CARBS
27.2 g
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